Products

HYSTAR® 3375-S Polyglycitol Syrup syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 6075 Polyglycitol Syrup is a 75% solids polyglycitol syrup containing a unique combination of maltitol, sorbitol and high molecular weight polymers for use as an excellent stabilizer in food and confectionery systems.

Maltisweet® IC Maltitol Syrup NF/FCC is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

Sorbo® EG Sorbitol Solution USP/FCC 260156 is manufactured for pharmaceutical applications requiring a low residual ethylene glycol level. Typical functionality is as a bulking agent, sweetener and humectant.

HYSTAR® 4075 Polyglycitol Syrup designed for use in caramel, taffy and chocolate center applications to enhance moisture retention and extend shelf life.

Sorbo® RS Sorbitol Solution USP/FCC 260157 is used in wide variety of food, confections, pharmaceutical, oral care and industrial applications. Typical functionality is as a bulking agent, sweetener and humectant.

HYSTAR® 3375-AS Polyglycitol Syrupcontaining a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® TPF Polyglycitol Syrup is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

HYSTAR® 3375 Polyglycitol Syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF is a 3.0 kcal/g non-crystallizing syrup composed of at least 55% maltitol. Because maltitol is very similar in flavor and sweetness to sucrose, this syrup is often used as a substitute for sucrose and dry corn syrup in sugar-free or reduced sugar applications.

HYSTAR® HM-75 is a maltitol syrup used as a sweetener and stabilizer in bakery and confectionery applications. It is frequently employed as an alternative to traditional sweeteners in a variety of formulations, providing both sweetness and functional stability.

ICL Group Mono Ammonium Phosphate FG is crystalline in physical form and serves as a yeast nutrient in food and nutrition applications, particularly in yeast propagation.

Maltisweet® 6580 is a maltitol syrup used as a sweetener, stabilizer, and texturizer in various applications. With a plant-based origin, It is commonly employed as an alternative to traditional sweeteners in food formulations, providing sweetness and functional benefits.

Carfosel™ 994 is food grade sodium tripolyphosphate, available as hygroscopic white light granules with a risk of caking. It functions as a sequestering agent and offers features such as easy dissolution, color stability, enhanced shelf life, emulsifying properties, and improved water holding capacity. The product is provided in solid form.