Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Humectant
- Stabilizing agent
- Viscosity aid
- Non-reactive
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear Viscous Liquid (at 25°C)
- Odor
- No Detectable Foreign Odor
- Flavor
- Clean Sweet Taste
- Typical Properties
Value Units Test Method / Conditions Polyol Distribution HP 1 (Sorbitol) 13 % d.b. - Polyol Distribution HP 2 (Maltitol) 35 % d.b. - Polyol Distribution HP 3+ 52 % d.b. - Water Content 25.0 % - Relative Sweetness (vs. sucrose) 50 % - Hygroscopicity Medium - - Viscosity (at 25°C) 2300 cPs - Caloric Value 3 kcal/g, d.b. - pH Value (14% w/w in Water) 5.0 - 7.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Total Combined Yeast and Mold Content max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 226 /100g - Calories of Fat 0 /100g - Total Fat Content¹ max. 0.1 g/100g - Cholesterol 0.0 mg/100g - Sodium Content¹ max. 2 mg/100g - Total Carbohydrate Content 75.4 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Sugar Alcohols 75.4 g/100g - Protein Content¹ max. 0.1 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content¹ max. 2 mg/100g - Iron Content¹ max. 0.2 mg/100g - Potassium Content¹ max. 10 mg/100g - Ash Content¹ max. 0.1 g/100g - - Note
- Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Recommended storage temperature is 60°F-100°F (16ºC -38ºC).