Maltisweet® 6580 Maltitol Syrup/ Solution FCC/NF

1 of 3 products in this brand
Maltisweet® 6580 is a maltitol syrup used as a sweetener, stabilizer, and texturizer in various applications. With a plant-based origin, It is commonly employed as an alternative to traditional sweeteners in food formulations, providing sweetness and functional benefits.

Ingredient Name: Maltitol Syrup

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, Bisphenol A-free, Chlorpyrifos Substances Free, Conflict minerals-free, Ethylene Oxide-free, Generally Recognized As Safe (GRAS), Gluten-free, Irradiation-free, Kosher, Melamine-free, Nanotechnology-free, Naturally Derived, Non-Reactive, Not Listed In California Proposition 65, Not Tested on Animals, PHO (Partially Hydrogenated Oil)-Free, Palm Oil-free, Pareve, Plant-Based

Calories (Energy): 300.0 Cal/100 g

Certifications & Compliance: FSSC 22000, ISO 22000, Orthodox Union Kosher

Physical Form: Liquid

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Clear Colorless Syrupy Liquid
Flavor
Clean Sweet Taste
Odor
No Detectable Foreign Odor
Typical Properties
ValueUnitsTest Method / Conditions
Caloric Value3kcal/g, d.b.-
Polyol Distribution HP 1 (Sorbitol)max. 5% d.b.-
Polyol Distribution HP 2 (Maltitol)min. 60% d.b.-
Polyol Distribution HP 3+30% d.b.-
HygroscopicityMedium--
Relative Sweetness (vs. sucrose)70 - 80%-
Viscosity (at 25°C)15000.0cps-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Assay (Maltitol)min. 50% d.b.NF/FCC
Lead Contentmax. 1ppmNF/FCC
Nickel Contentmax. 1ppmNF/FCC
pH Value (14% w/w in Water)5 - 7.5NF/FCC
Reducing Sugarsmin. 12.8mLNF/FCC
Residue on Ignitionmax. 0.1% d.bNF/FCC
Sorbitolmax. 8.0%NF/FCC
Water Contentmax. 31.5%NF/FCC
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Count1000--
Total Combined Yeast and Mold Content100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories240/100g-
Sugar Alcohols80g/100g-
Sugars0.0g/100g-
Total Carbohydrate Content80g/100g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Supplied by

Storage & Handling

Shelf Life
12 Months
Storage Condition
  • Recommended storage temperature is 60°F-100°F (16ºC -38ºC).