Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Advantages
- Humectant
- Cryoprotectant and freezing point depressant
- Moderate sweetness
- Non-browning
- Non-cariogenic
- Bulking for sugar free applications
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- No Detectable Foreign Odor
- Flavor
- Clean Sweet Taste
- Appearance
- Clear Colorless Syrupy Liquid (at 25°C)
- Typical Properties
Value Units Test Method / Conditions Sorbitol min. 67 % - Relative Sweetness (vs. sucrose) 60 % - Hygroscopicity Medium - - Caloric Value 2.6 kcal/g, d.b. - Viscosity (at 25°C) 110 cPs - - Physico-Chemical Properties
Value Units Test Method / Conditions Water Content max. 31.5 % NF/FCC Assay (as is) D-Sorbitol min. 67 % d.b. - Reducing Sugars max. 0.10 % - Potassium Hydroxide Color Stability max. 5 - Gardner Lead Content max. 1 ppm NF/FCC Nickel Content max. 1 ppm NF/FCC pH Value (14% w/w in water) 5.0 - 7.5 FCC/NF Residue on Ignition max. 0.1 % d.b NF/FCC - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Total Combined Yeast and Mold Content max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 184 /100g - Calories from Fat 0 /100g - Total Fat Content¹ max. 0.1 g/100g - Cholesterol 0.0 mg/100g - Sodium Content¹ max. 2 mg/100g - Total Carbohydrate Content 70.8 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars¹ max. 0.1 g/100g - Added Sugars 0.0 g/100g - Sugar Alcohols 70.8 g/100g - Protein Content¹ max. 0.1 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content¹ max. 2 mg/100g - Iron Content¹ max. 0.2 mg/100g - Potassium Content¹ max. 10 mg/100g - Ash Content¹ max. 0.1 g/100g - - Shelf Life Information
Shelf life is 12 months. Retest every 12 months for assay, water, pH and reducing sugars.
- Note
- Not present at level of quantification.
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Recommended storage temperature is 68°F-100°F (20°C - 38°C).