Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Non- crystallizing
- Humectant
- Fat replacer
- Plasticizer
- Shelf life extender
- Non- reactive
- Non- cariogenic
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear Syrupy Liquid (at 25°C)
- Odor
- No Detectable Foreign Odor
- Flavor
- Clean Sweet Taste
- Typical Properties
Value Units Test Method / Conditions Polyol Distribution HP 1 (Sorbitol) max. 8 % d.b. - Polyol Distribution HP 2 (Maltitol) min. 60 % d.b. - Polyol Distribution HP 3 10 % d.b. - Polyol Distribution HP 4+ 16 % d.b. - Relative Sweetness (vs. sucrose) 50 % - Viscosity (at 25°C) 1700 cPs - Caloric Value 3 kcal/g, d.b. - - Physico-Chemical Properties
Value Units Test Method / Conditions Water Content max. 31.5 % NF/FCC Water Content 25.0 % - Assay (Maltitol) min. 50 % d.b. NF/FCC Sorbitol max. 8 % - Reducing Sugars¹ min. 12.8 mL NF/FCC Lead Content max. 1 ppm NF/FCC Nickel Content max. 1 ppm NF/FCC pH Value (14% w/w in water) 5.0 - 7.5 FCC/NF Residue on Ignition max. 0.1 % d.b NF/FCC - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Total Combined Yeast and Mold Content max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 180 /100g - Total Fat Content² max. 0.1 g/100g - Cholesterol 0.0 mg/100g - Sodium Content² max. 2 mg/100g - Total Carbohydrate Content 75.1 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Sugar Alcohols 75.1 g/100g - Protein Content² max. 0.1 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content² max. 2 mg/100g - Iron Content² max. 0.2 mg/100g - Potassium Content² max. 10 mg/100g - Ash Content² max. 0.1 g/100g - - Shelf Life Information
- Shelf life is 12 months.
- Every 12 months retest for water, reducing sugar and assay (maltitol and sorbitol).
- Note
- Based on a sample wt. of 3.3 g NLT 12.8 mL of 0.05 N sodium thiosulfate(NMT 0.3% as glucose)
- Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Supplied by
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Recommended storage temperature is 60°F-100°F (16ºC -38ºC).