HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF

1 of 10 products in this brand
HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF is a 3.0 kcal/g non-crystallizing syrup composed of at least 55% maltitol. Because maltitol is very similar in flavor and sweetness to sucrose, this syrup is often used as a substitute for sucrose and dry corn syrup in sugar-free or reduced sugar applications.

Ingredient Name: Maltitol Syrup

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, Bisphenol A-free, Chlorpyrifos Substances Free, Conflict minerals-free, Ethylene Oxide-free, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Irradiation-free, Kosher, Melamine-free, Nanotechnology-free, Naturally Derived, Non-Reactive, Not Listed In California Proposition 65, Not Tested on Animals, PHO (Partially Hydrogenated Oil)-Free, Palm Oil-free, Pareve, Plant-Based

Calories (Energy): 300.0 Cal/100 g

Certifications & Compliance: FSSC 22000, IFANCA Halal, ISO 22000, Orthodox Union Kosher

Physical Form: Liquid

Technical Data SheetSafety Data Sheet

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Identification & Functionality

Country of Origin
United States of America (USA)
Ingredient Name
Maltitol Syrup
Ingredient Origin
Plant Origin
Food Ingredients Functions
Humectant,
Nutritive Sweetener,
Stabilizer,
Sugar Substitute,
Texturizing Agent
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Other Functional Additives
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Stabilizers,
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Animal Products-free,
BSE-free,
Bisphenol A-free,
Chlorpyrifos Substances Free,
Conflict minerals-free,
Ethylene Oxide-free,
Generally Recognized As Safe (GRAS),
Gluten-free,
Halal,
Irradiation-free,
Kosher,
Melamine-free,
Nanotechnology-free,
Naturally Derived,
Non-Reactive,
Not Listed In California Proposition 65,
Not Tested on Animals,
PHO (Partially Hydrogenated Oil)-Free,
Palm Oil-free,
Pareve,
Plant-Based
Food Ingredients Features
Humectancy,
Non-Cariogenic,
Non-Crystallizing,
Stabilizing,
Texturizing

Properties

Physical Form
Liquid
Appearance
Colourless Syrupy Liquid (at 25°C)
Odor
No Detectable Foreign Odor
Taste
Frank and sweet
Typical Properties
ValueUnitsTest Method / Conditions
Polyol Distribution HP 1 (Sorbitol)max. 8% d.b.-
Polyol Distribution HP 2 (Maltitol)min. 55% d.b.-
Polyol Distribution HP 315% d.b.-
Polyol Distribution HP 4+16% d.b.-
Water Content25.0%-
Relative Sweetness (vs. sucrose)60%-
HygroscopicityMedium--
Viscosity (at 25°C)700.0cPs-
Caloric Value3kcal/g, d.b.-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Water Contentmax. 31.5%NF/FCC
Assay (Maltitol)min. 50% d.b.NF/FCC
Sorbitol (dry basis)max. 8%-
Reducing Sugars¹min. 12,8mL-
Lead Contentmax. 1ppmNF/FCC
Nickel Contentmax. 1ppmNF/FCC
pH Value (14% w/w in Water)5.0 - 7.5--
Residue on Incinerationmax. 0.1% d.b.-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g-
Total Combined Yeast and Mold Contentmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories183/100g-
Total Fat Content²max. 0.1g/100g-
Cholesterol0.0mg/100g-
Sodium Content²max. 2mg/100g-
Total Carbohydrate Content75,0g/100g-
Dietary Fiber0.0g/100g-
Total Sugars0.0g/100g-
Added Sugars0.0g/100g-
Sugar Alcohols75,0g/100g-
Protein Content²max. 0.1g/100g-
Vitamin D0.0mcg/100g-
Calcium Content²max. 2mg/100g-
Iron Content²max. 0.2mg/100g-
Potassium Content²max. 10mg/100g-
Ash Content²max. 0.1g/100g-
Note
  1. Based on a sample wt. of 3.3 g NLT 12.8 mL of 0.05 N sodium thiosulfate (NMT 0.3% as glucose)
  2. Not present at level of quantification

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
IFANCA Halal,
ISO 22000,
Orthodox Union Kosher
Quality Standards
FCC Compliant,
National Formulary (NF)

Packaging & Availability

Packaging Type
Bulk,
Drums,
Totes (IBC)

Storage & Handling

Shelf Life
12 Months
Storage Condition
  • Recommended storage temperature is 60°F-100°F (16ºC -38ºC).