Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Solubility in Water (at 80°C) 120 g/100g - Solubility in Water (at 0°C) 22 g/100g - Solubility in Water (at 20°C) 38 g/100g - pH 4.5 - - Solubility in Water (at 60°C) 82 g/100g - Physical State Crystalline, powder - - Insoluble in Solvents (at 25°C - - Color White - - Appearance White crystals, powder - - - Specifications
Value Units Test Method / Conditions Assay (After Drying) 96 - 102 % - Phosphorus Pentoxide Content min. 61 % - Nitrogen Content min. 12.0 % - Mercury Content max. 0.1 ppm - Fluorine Content max. 10 ppm - Cadmium Content max. 0.1 ppm - Arsenic Content max. 0.1 ppm - Lead Content max. 0.1 ppm - Moisture Content max. 0.25 % - Solubility (at 200°C, Product/1 liter Water) 230 g - Density 1 kg/l -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Store in ambient temperature and dry place. Avoid direct exposure to sunlight.