Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White crystals
- Specifications
Value Units Test Method / Conditions Assay (After Drying) 96 - 102 % - Phosphorus Pentoxide Content min. 61 % - Nitrogen Content min. 12.0 % - Mercury Content max. 0.1 ppm - Fluorine Content max. 10 ppm - Cadmium Content max. 0.1 ppm - Arsenic Content max. 0.1 ppm - Lead Content max. 0.1 ppm - Moisture Content max. 0.25 % - Solubility (at 200°C, Product/1 liter Water) 230 g - pH (In Water Solution 1%) 4.3 - 5 - - Density 1 kg/l -
Regulatory & Compliance
- Certifications & Compliance
- Grade
Packaging & Availability
- Packaging Type
- Supplied by
- Packaging Information
- 25 Kg,
- 50 Lbs,
- Big Bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Store in ambient temperature and dry place. Avoid direct exposure to sunlight.