HYSTAR® 3375-AS Polyglycitol Syrup

1 of 10 products in this brand
HYSTAR® 3375-AS Polyglycitol Syrupcontaining a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

Ingredient Name: Polyglycitol

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, Bisphenol A-free, Chlorpyrifos Substances Free, Conflict minerals-free, Ethylene Oxide-free, Generally Recognized As Safe (GRAS), Gluten-free, Irradiation-free, Kosher, Melamine-free, Nanotechnology-free, Naturally Derived, Non-Reactive, Not Listed In California Proposition 65, Not Tested on Animals, PHO (Partially Hydrogenated Oil)-Free, Palm Oil-free, Pareve, Plant-Based

Calories (Energy): 300.0 Cal/100 g

Certifications & Compliance: FSSC 22000, ISO 22000, NAFTA (North American Free Trade Agreement), Orthodox Union Kosher

Physical Form: Liquid

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Appearance
Clear Syrupy Liquid (at 25°C)
Odor
No Detectable Foreign Odor
Flavor
Clean Sweet Taste
Typical Properties
ValueUnitsTest Method / Conditions
Polyol Distribution HP 1 (Sorbitol)15% d.b.-
Polyol Distribution HP 2 (Maltitol)20% d.b.-
Polyol Distribution HP 315% d.b.-
Polyol Distribution HP 4+50% d.b.-
Water Content25.0%-
Relative Sweetness (vs. sucrose)70%-
HygroscopicityMedium--
Viscosity (at 25°C)7000cPs-
Caloric Value3kcal/g, d.b.-
pH Value (14% w/w in Water)Neutral--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g-
Total Combined Yeast and Mold Contentmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories225/100g-
Calories of Fat0/100g-
Total Fat Content¹max. 0.1g/100g-
Cholesterol0.0mg/100g-
Sodium Content¹max. 2mg/100g-
Total Carbohydrate Content75g/100g-
Dietary Fiber0.0g/100g-
Total Sugars0.0g/100g-
Added Sugars0.0g/100g-
Sugar Alcohols75.0g/100g-
Protein Content¹max. 0.1g/100g-
Vitamin D0.0mcg/100g-
Calcium Content¹max. 2mg/100g-
Iron Content¹max. 0.2mg/100g-
Potassium Content¹max. 10mg/100g-
Ash Content¹max. 0.1g/100g-
Note
  1.  Not present at level of quantification.

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Storage Condition
  • Recommended storage temperature is 60°F-100°F (16ºC -38ºC).