HYSTAR® 3375 Polyglycitol Syrup

1 of 10 products in this brand
HYSTAR® 3375 Polyglycitol Syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

Ingredient Name: Polyglycitol

Labeling Claims: Allergen-free, Animal Products-free, Bisphenol A-free, Bovine Spongiform Encephalopathy (BSE)-free, Chlorpyrifos Substances-free, Conflict Minerals-free, Ethylene Oxide-free, Generally Recognized As Safe (GRAS), Gluten-free, Irradiation-free, Kosher, Melamine-free, Nanotechnology-free, Naturally Derived, Non-Reactive, Not Listed In California Proposition 65, Not Listed in NFL/ NFLPA, Not Listed in National Sanitation Foundation (NSF), Not Listed in World Anti-Doping Agency (WADA), Not Tested on Animals, Palm Oil-free, Pareve, Partially Hydrogenated Oil (PHO)-free, Plant-Based

Calories (Energy):: 300.0 Cal/100 g

Certifications & Compliance: FSSC 22000, ISO 22000, Orthodox Union Kosher

Physical Form: Liquid

Technical Data SheetSafety Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name
Polyglycitol
Raw Material Origin
Plant Origin
Food Ingredients Functions
Binder,
Carrier,
Non Nutritive Sweetener,
Stabilizer,
Sugar Substitute,
Viscosity Modifier
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants,
Carriers & Bulking Aids
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims
Allergen-free,
Animal Products-free,
Bisphenol A-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Chlorpyrifos Substances-free,
Conflict Minerals-free,
Ethylene Oxide-free,
Generally Recognized As Safe (GRAS),
Gluten-free,
Irradiation-free,
Kosher,
Melamine-free,
Nanotechnology-free,
Naturally Derived,
Non-Reactive,
Not Listed In California Proposition 65,
Not Listed in NFL/ NFLPA,
Not Listed in National Sanitation Foundation (NSF),
Not Listed in World Anti-Doping Agency (WADA),
Not Tested on Animals,
Palm Oil-free,
Pareve,
Partially Hydrogenated Oil (PHO)-free,
Plant-Based
Food Ingredients Features
Good Binding,
Stabilizing
Advantages
  • Nonreactive
  • Functional alternative to corn syrup and/or isomalt Excellent stabilizing agent
  • Viscosity aid
  • Binder
  • Carrier for flavors and actives

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery
Food & Nutrition Applications
Candies

Properties

Physical Form
Liquid
Appearance
Clear Syrupy Liquid (at 25°C)
Odor
No Detectable Foreign Odor
Flavor
Clean Sweet Taste
Typical Properties
ValueUnitsTest Method / Conditions
Polyol Distribution HP 1 (Sorbitol)15% d.b.-
Polyol Distribution HP 2 (Maltitol)20% d.b.-
Polyol Distribution HP 315% d.b.-
Polyol Distribution HP 4+50% d.b.-
Water Content25.0%-
Relative Sweetness (vs. sucrose)50%-
HygroscopicityMedium--
Viscosity (at 25°C)7000cPs-
Caloric Value3kcal/g, d.b.-
pH Value (14% w/w in Water)max. 8.0--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g-
Total Combined Yeast and Mold Contentmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories226/100g-
Calories of Fat0/100g-
Total Fat Content¹max. 0.1g/100g-
Cholesterol0.0mg/100g-
Sodium Content¹max. 2mg/100g-
Total Carbohydrate Content75.2g/100g-
Dietary Fiber0.0g/100g-
Total Sugars0.0g/100g-
Added Sugars0.0g/100g-
Sugar Alcohols75.2g/100g-
Protein Content¹max. 0.1g/100g-
Vitamin D0.0mcg/100g-
Calcium Content¹max. 2mg/100g-
Iron Content¹max. 0.2mg/100g-
Potassium Content¹max. 10mg/100g-
Ash Content¹max. 0.1g/100g-
Note
  1.  Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
ISO 22000,
Orthodox Union Kosher
Quality Standards
FCC Compliant

Packaging & Availability

Packaging Type
Bulk,
Drums,
Totes (IBC)
Supplied by
Ingredion

Storage & Handling

Storage Condition
  • Recommended storage temperature is 60°F-100°F (16ºC -38ºC).