HYSTAR® 7000 Polyglycitol Syrup

1 of 10 products in this brand
HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

Ingredient Name: Polyglycitol

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, Bisphenol A-free, Chlorpyrifos Substances Free, Conflict minerals-free, Ethylene Oxide-free, Generally Recognized As Safe (GRAS), Gluten-free, Irradiation-free, Kosher, Melamine-free, Nanotechnology-free, Naturally Derived, Non-Cariogenic, Non-Reactive, Not Listed In California Proposition 65, Not Tested on Animals, PHO (Partially Hydrogenated Oil)-Free, Palm Oil-free, Pareve, Plant-Based

Calories (Energy): 300.0 Cal/100 g

Physical Form: Liquid

Features: Stabilizing

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Clear Viscous Liquid (at 25°C)
Odor
No Detectable Foreign Odor
Flavor
Clean Sweet Taste
Typical Properties
ValueUnitsTest Method / Conditions
Polyol Distribution HP 1 (Sorbitol)45% d.b.-
Polyol Distribution HP 2 (Maltitol)25% d.b.-
Polyol Distribution HP 3+30% d.b.-
Water Content30.0%-
Relative Sweetness (vs. sucrose)50%-
HygroscopicityMedium--
Viscosity (at 25°C)220cPs-
Caloric Value3kcal/g, d.b.-
pH Value (14% w/w in Water)5.0 - 7.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g-
Total Combined Yeast and Mold Contentmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories214/100g-
Calories of Fat0/100g-
Total Fat Content¹max. 0.1g/100g-
Cholesterol0.0mg/100g-
Sodium Content¹max. 2mg/100g-
Total Carbohydrate Content71.3g/100g-
Dietary Fiber0.0g/100g-
Total Sugars0.0g/100g-
Added Sugars0.0g/100g-
Sugar Alcohols71.3g/100g-
Protein Content¹max. 0.1g/100g-
Vitamin D0.0mcg/100g-
Calcium Content¹max. 2mg/100g-
Iron Content¹max. 0.2mg/100g-
Potassium Content¹max. 10mg/100g-
Ash Content¹max. 0.1g/100g-
Shelf Life Information
  • Shelf life is 12 months.
  • Every 12 months retest water, reducing sugars and assay (maltitol and sorbitol).
Note
  1.  Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
Quality Standards

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 Months
Storage Condition
  • Recommended storage temperature is 60°F-100°F (16ºC -38ºC).