Products

Prayphos™ KTPP TG is a technical grade potassium tripolyphosphate, available as a hygroscopic white powder with a risk of caking. It is used in industrial and institutional (I&I) cleaning applications, including cleaners and detergents. In these applications, it functions as both a sequestrant and a dispersant.

Carfosel™ 990 is food grade sodium tripolyphosphate hydrated, available as a hygroscopic white coarse powder with a risk of caking. It functions as a texturizing agent in the food industry, particularly in meat, poultry, and seafood applications. It improves meat tenderness, texture, and water retention.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.

Prayphos™ DSP 108 FG GR is anhydrous disodium phosphate, provided as white, dense granules. In food applications, it functions as a buffering agent, stabilizer, texturizing agent, dispersing agent, sequestrant, and mineral source. It is used primarily in cheese production.

HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF is a 3.0 kcal/g non-crystallizing syrup composed of at least 55% maltitol. Because maltitol is very similar in flavor and sweetness to sucrose, this syrup is often used as a substitute for sucrose and dry corn syrup in sugar-free or reduced sugar applications.

Carfosel™ 1000i is food grade sodium tripolyphosphate, available as hygroscopic white granules with a risk of caking. It functions as a texturizing agent in meat processing, enhancing meat tenderness, texture, and water retention.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Maltisweet® IC Maltitol Syrup NF/FCC is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

ICL Group Potassium Tripolyphosphate FG is granular in form, water-soluble, and hygroscopic. It functions as a boiler water additive, texturizing agent, sequestrant, emulsifier, and supplement in food ingredients. Suitable for ovo-lacto vegetarian diets.