Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Properties
- Specially designed for the meat and fish industries, Carfosel™ salts interact in a unique way to bind water with proteins and increase tenderness in end products.
- Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color.
- In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel™ range is extended to meet various market demands and situations.
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Main Applications
Carfosel™ 950i is a sodium potassium phosphate salt to be used for industrial meat treatment. Its high levels of dissolution mean that CarfoselTM 950i is the optimal product for application with high concentration of salt in cold environment.
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Total Phosphorus Pentoxide (as is) 50.3 % 471 ME 029 pH Solution (at 1%) 10.1 - 471 ME 019 Insoluble (Cold H₂O, 0.45 µm) 0.05 % 471 ME 007 Loss on Desiccation (at 105°C) max. 0.05 % 471 ME 020 Loss on Ignition (at 550°C) 0.2 % 471 ME 021 - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.93 g/cm³ 471 ME 001 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Density 0.7 - 1.1 g/cm³ - Melting Point 622 °C - pH 9.7 - 10.3 - - Appearance Hygroscopic powder - - Flash Point Not flammable - - Odor Odorless - - Physical State Solid - - Color White - - - Nutritional Information
Value Units Test Method / Conditions Calories 0 cal/100g Total Fat 0.0 g/100g Gas Chromatography Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars 0.0 g/100g - Protein 0.0 g/100g Dumas (6.25) Vitamin D 0.0 mg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - Sodium 12983 mg/100g - Phosphorus 21823 mg/100g - Potassium 27976 mg/100g - Calcium 0.0 mg/100g - Iron 1.0 mg/100g - - Impurities
Value Units Test Method / Conditions Arsenic Content max. 1 ppm 471 ME 047 Cadmium Content max. 1 ppm 471 ME 110 Fluorine Content max. 10 ppm 476 ME 008 Mercury Content max. 0.1 ppm 471 ME 049 Lead Content max. 1 ppm 471 ME 110 - Theoretical Properties
Value Units Test Method / Conditions Sodium Oxide Content 17.5 % - Potassium Oxide Content 33.7 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physicochemical properties of the end product.
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store in a cool, dry and odorless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped. Best before 2 years after production date in appropriate storage conditions.