Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Formula
Na(ₙ₊₂)PₙO(3ₙ₊₁); avg. n=21
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 12 mg/l, 12 mg/L
- Applications
- Generally Recognized As Safe (GRAS) as a sequestrant under 21 CFR 182.6760 (sodium hexametaphosphate).
- Generally Recognized As Safe (GRAS) under 21 CFR 182.90 (Substances migrating to food from paper and paperboard products.)
- Generally Recognized As Safe (GRAS) for use as a flavor in foods by the Flavors and Extracts Manufacturers’ association (FEMA) and assigned FEMA GRAS # 3027.
- Cleared as a substance from which boiler water additives may be made under 21 CFR 173.310 (Boiler Water Additives).
Properties
- Physical Form
- Soluble In
- Appearance
- Powder
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density approx. 1200 kg/m³ - Melting Point 1148 °F - pH 5.6 - 8.8 - - Appearance Free flowing powder - - Odor Odorless - - Physical State Solid - - Soluble in Water - - Color White - - - Physico-Chemical Properties
Value Units Test Method / Conditions Phosphate (P₂O₅) 68.0 - 71.0 - - Phosphate (P₂O₅) 68.0 - 71.0 % - Molecular Weight 2200 - - Molecular Weight 2200 g/mol - Insoluble Substances max. 0.1 % - Loss on Ignition max. 1.0 % - Arsenic Content max. 3 mg/kg - Lead Content max. 4 mg/kg - Sizing (USSS, Through 100 Mesh) min. 45 % - Sizing (USSS, Through 20 Mesh) min. 98 % - Fluoride Content max. 0.005 % - Color White or clear - - pH (1% solution) 5.6 - 6.8 - - Chemical Formula (avg. n=21) Na(n+2)PnO(3n+1) - - Particle Size Distribution (passing through 100 mesh) min. 45 % - Particle Size Distribution (passing through 20 mesh) min. 98 % - Fluoride max. 0.005 % - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0 g/100g - Organic Acids 0 g/100g - Calories 0 kcal/100g - Calories 0 kcal/100g - Ash Content 99.00 g/100g - Saturated Fat 0.0 g/100g - Saturated Fat 0 g/100g - Moisture Content 0.40 g/100g - Trans Fat 0.0 g/100g - Trans Fat 0 g/100g - Cholesterol 0.0 mg/100g - Cholesterol 0 mg/100g - Protein 0 g/100g - Protein 0.0 g/100g Dumas (6.25) Dietary Fiber 0.0 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0.0 g/100g High Performance Liquid Chromatography Total Sugars 0 g/100g - Includes Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 99 g/100g - Moisture 0.4 g/100g - Total Fat 0 g/100g - Total Fat 0.0 g/100g Gas Chromatography Total Carbohydrates 0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0 mcg/100g - Vitamin A 0.0 mcg/100g Vitamin C 0.0 mg/100g - Vitamin C 0 mg/100g - Vitamin D 0.0 mcg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Iron 0 mg/100g - Sodium 22400 mg/100g - Sodium 22400.00 mg/100g - Potassium 0 mg/100g - Potassium 0.0 mg/100g - Phosphorus 30000 mg/100g - Phosphorus 30000 mg/100g - Magnesium 0 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Cool and dry conditions.
- Storage Conditions
Cool and dry conditions