Jungbunzlauer Xanthan Gum FNCSP

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.

Ingredient Name: Xanthan Gum

Chemical Name: Xanthan Gum

CAS Number: 11138-66-2

Chemical Family: Polysaccharides

Dosage Form: Emulsions, Suspension, Syrups, Tablets

Labeling Claims: Bio-based, Biodegradable, Environmentally Friendly, Non-GMO, Organic, Vegan, Vegetarian

Synonyms: Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Applicable Processes
Application Method
Compatible Substrates & Surfaces
Dosage Form
Coating End Applications
Food & Nutrition Applications
Industrial Additives End Use

Properties

Physical Form
Soluble In
Appearance
A white or yellowish-white free-flowing powder
Odor
Typical odor
Taste
Typical taste
Insoluble in
Organic solvents
Soluble in
Water
Microbiological Values
ValueUnitsTest Method / Conditions
Bile-tolerant Gram-negative BacteriaNegativeper g-
Escherichia coliNegativeper 25g-
Pseudomonas aeruginosaNegativeper g-
Salmonella spp.Negativeper 25g-
Staphylococcus aureusNegativeper g-
Total Aerobic Microbial Countmax. 1000cfu/g-
Total Yeast and Molds Countmax. 100cfu/g-
Viable Cells of Xanthomonas campestrisNegativeper g-
Specifications
ValueUnitsTest Method / Conditions
Ash Content6.5 - 16.0%-
Assay91.0 - 108.0%-
Clarity of Solution (Transmittance at 600 nm)min. 90%-
Granulation (through 60 mesh: < 0.250 mm)min. 99%-
Granulation (through 80 mesh: < 0.180 mm)min. 95%-
Isopropyl Alcoholmax. 500mg/kg-
Loss on Dryingmax. 12.0%-
Nitrogen Contentmax. 1.5%-
pH (at 1% Solution)6.0 - 8.0--
Powder Colormin. 60--
Pyruvic Acidmin. 1.5%-
Viscosity (at 0.25% Xanthan Gum in Standardized Tap Water: 3 rpm)max. 500mPa·s-
Viscosity (at 1% Xanthan Gum in 1% KCl Solution: 60 rpm)800 - 1400mPa·s-
Viscosity Ratio V1:V21.02 - 1.45--
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 2mg/kg-
Cadmium Contentmax. 1mg/kg-
Lead Contentmax. 2mg/kg-
Mercury Contentmax. 1mg/kg-

Regulatory & Compliance

Packaging & Availability

Packaging Type
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