Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- Ca(H₂PO₄)₂•H₂O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Buffering agent.
- Dough conditioner.
- Firming agent.
- Leavening agent.
- Yeast food.
- Nutrient source.
- Sequestrant.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White fine powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Calcium Content 15.9 - 17.7 % - Molecular Weight 252.07 - - Neutralizing Value min. 80 - - Loss on Drying max. 1 % - Arsenic Content max. 3 mg/kg - Lead Content max. 2 mg/kg - Sizing (USSS, Retained on 200 Mesh) max. 30 % - Sizing (USSS, Through 325 Mesh) max. 80 % Wet Method Fluoride Content max. 0.005 % - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Includes Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 80 g/100g - Moisture 0.3 g/100g - Total Fat 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 15900 mg/100g - Iron 0.0 mg/100g - Sodium 0.0 mg/100g - Potassium 0.0 mg/100g - Phosphorus 24400 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Supplied by
- Packaging Information
25 kg Plastic bags.
50 lb Plastic bags.
2000 lb Super sacks.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.