Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Industrial Additives Functions
- Molecular formula
- K₅P₃O₁₀
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Use Level
- max. 15 mg/l
Properties
- Physical Form
- Soluble In
- Appearance
- White powder or granules
- Odor
- Odorless
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Physical State Solid - - Relative Density 0.94 - - Color White - - Specific Gravity 0.95 g/mL - Odor Odorless - - Melting Point 620 - 640 °C - Solubility in Water (at 25°C) 66 % - pH 9.2 - 10.5 - - pH (at 25°C, 1% solution) 9.6 - - Solubility (at 20°C) 457 g/L - Chemical Formula K₁₀P₅O₁₆ - - Bulk Density 900 - 1100 kg/m³ - Appearance White powder or granules - - Relative Density 0.94 - - Specific Gravity 0.95 g/mL - Melting Point 620 - 640 °C - Solubility in Water (at 25°C) 66 % - pH (at 25°C, 1% solution) 9.6 - - Chemical Formula K₁₀P₅O₁₆ - - Appearance White powder or granules - - - Physico-Chemical Properties
Value Units Test Method / Conditions Potassium Tripolyphosphate min. 85 % - Molecular Weight 448.41 - - Insoluble Substances max. 2.0 % - Loss on Drying max. 0.7 % - Arsenic Content max. 3 mg/kg - Arsenic Content max. 3 mg/kg Fluoride Content max. 10 mg/kg - Lead Content max. 2 mg/kg - Iron Content max. 30 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0.0 g/100g - Trans Fat 0 g/100g - Cholesterol 0.0 mg/100g - Cholesterol 0 mg/100g - Protein 0.0 g/100g Protein 0 g/100g Dumas (6.25) Dietary Fiber 0.0 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0.0 g/100g High Performance Liquid Chromatography Total Sugars 0 g/100g High Performance Liquid Chromatography Added Sugars 0 g/100g - Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Other (Organic Acids) 0 g/100g - Ash 99 g/100g - Ash 99 g/100g - Moisture 1 g/100g - Moisture 1 g/100g - Total Fat 0.0 g/100g Gas Chromatography Total Fat 0 g/100g Gas Chromatography Total Carbohydrates 0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0 mcg/100g - Vitamin A 0.0 mcg/100g Vitamin C 0.0 mg/100g - Vitamin C 0 mg/100g - Vitamin D 0.0 mcg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Iron 0 mg/100g - Sodium 0 mg/100g - Sodium 0.0 mg/100g - Potassium 43500 mg/100g - Potassium 43500 mg/100g - Phosphorus 20800 mg/100g - Phosphorus 20800 mg/100g - Magnesium 0 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.