Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- K₅P₃O₁₀
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Use Level
- max. 15 mg/l
Properties
- Physical Form
- Soluble In
- Appearance
- White granular
- Physico-Chemical Properties
Value Units Test Method / Conditions Potassium Tripolyphosphate min. 85 % - pH (at 1 % solution) 9.2 - 10.1 - - Molecular Weight 448.41 - - Insoluble Substances max. 2.0 % - Loss on Drying max. 0.7 % - Arsenic Content max. 3 mg/kg Fluoride Content max. 10 mg/kg - Lead Content max. 2 mg/kg - Iron Content max. 30 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Ash 99 g/100g - Moisture 1 g/100g - Total Fat 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Sodium 0.0 mg/100g - Potassium 43500 mg/100g - Phosphorus 20800 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.