Jungbunzlauer Xanthan Gum FN

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Ingredient Name: Xanthan Gum

Chemical Name: Xanthan Gum

CAS Number: 11138-66-2

Chemical Family: Polysaccharides

Dosage Form: Emulsions, Suspension, Syrups, Tablets

Labeling Claims: Bio-based, Biodegradable, Environmentally Friendly, Non-GMO, Organic, Vegan, Vegetarian

Synonyms: Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Applicable Processes
Application Method
Compatible Substrates & Surfaces
Dosage Form
Coating End Applications
Food & Nutrition Applications
Industrial Additives End Use

Properties

Physical Form
Soluble In
Appearance
A white or yellowish-white free-flowing powder
Odor
Typical odor
Taste
Typical taste
Insoluble in
Organic solvents
Soluble in
Water
Microbiological Values
ValueUnitsTest Method / Conditions
Bile-tolerant Gram-negative BacteriaNegativeper g-
Escherichia coliNegativeper 25g-
Pseudomonas aeruginosaNegativeper g-
Salmonella spp.Negativeper 25g-
Staphylococcus aureusNegativeper g-
Total Aerobic Microbial Countmax. 1000cfu/g-
Total Yeast and Molds Countmax. 100cfu/g-
Viable Cells of Xanthomonas campestrisNegativeper g-
Specifications
ValueUnitsTest Method / Conditions
Ash Content6.5 - 16.0%-
Assay91.0 - 108.0%-
Granulation (through 60 mesh: < 0.180 mm)min. 99%-
Granulation (through 80 mesh: < 0.075 mm)min. 95%-
Isopropyl Alcoholmax. 500mg/kg-
Loss on Dryingmax. 12.0%-
Nitrogen Contentmax. 1.5%-
pH (at 1% Solution)6.0 - 8.0--
Powder Colormin. 60--
Pyruvic Acidmin. 1.5%-
Viscosity (at 1% Xanthan Gum in 1% KCl Solution : 60 rpm)1400 - 1600mPa·s-
Viscosity Ratio V1:V21.02 - 1.45--
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 2mg/kg-
Cadmium Contentmax. 1mg/kg-
Lead Contentmax. 2mg/kg-
Mercury Contentmax. 1mg/kg-

Regulatory & Compliance

Packaging & Availability

Packaging Type
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