Products

H-Soft® GML is a 100% naturally derived multifunctional compound made from lauric acid sourced from sustainable coconut oil. It enhances stability in various emulsions when used as a co-emulsifier with other surfactants. H-Soft® GML has demonstrated the ability to inactivate bacteria, viruses, and fungi/yeast.

H-Sil® SFD 50 cSt is a versatile liquid lubricant suitable for food, cosmetic, agrochemical, and industrial applications. With non-toxic properties, it offers good temperature stability and lubricating properties. Transparent in color, it is ideal for textile manufacturing in the industrial market.

MicroSalt® Sea Salt Non GMO is a solid salt substitute with low sodium, no bitterness, and excellent adhesive properties. It dissolves easily, ideal for tortilla chips, popcorn, peanut butter, pasta, crackers, energy drinks, bars, nut-based snacks, chips, cookies, and bread. This gluten-free, natural product is also kosher-certified. Ideal for food and nutrition applications in various markets.

HYSTAR® 3375-S Polyglycitol Syrup syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

KemTalo Sep A731XLP is a clarifier for food and industrial additives. Ideal for juice, sugar processing, refining, and milling applications. Fast setting and effective in clarification processes.

HYSTAR® 6075 Polyglycitol Syrup is a 75% solids polyglycitol syrup containing a unique combination of maltitol, sorbitol and high molecular weight polymers for use as an excellent stabilizer in food and confectionery systems.

MicroSalt® Mined Salt is a solid ingredient with consistent flavor, no bitterness, and low sodium. It dissolves easily and acts as a salt substitute in various food applications like popcorn, peanut butter, tortilla chips, and more. This salt is non-GMO, natural, gluten-free, and kosher, making it suitable for a wide range of food and nutrition products.

Maltisweet® IC Maltitol Syrup NF/FCC is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

KemTalo Floc L is a coagulant for food and nutrition applications, specifically designed for use in alcoholic beverages. Ideal for market segments focusing on liquor and spirits.

HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

Antifoam HL™ 23 is a liquid anti-foaming agent for use in food and agrochemical applications. It controls foam in fermented foods, making it ideal for various food ingredients.

Antifoam 100 Food Grade is a 100% active silicone compound that provides an efficient and economical means of preventing costly and dangerous foaming conditions in aqueous and non-aqueous systems. It can be used in the manufacture of food packaging materi

Sorbo® EG Sorbitol Solution USP/FCC 260156 is manufactured for pharmaceutical applications requiring a low residual ethylene glycol level. Typical functionality is as a bulking agent, sweetener and humectant.

HYSTAR® 4075 Polyglycitol Syrup designed for use in caramel, taffy and chocolate center applications to enhance moisture retention and extend shelf life.

Sorbo® RS Sorbitol Solution USP/FCC 260157 is used in wide variety of food, confections, pharmaceutical, oral care and industrial applications. Typical functionality is as a bulking agent, sweetener and humectant.