Products

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

Prayphos™ STPP 198 FG GR is sodium tripolyphosphate anhydrous, presented as white, free-flowing, heavy dense granules. It functions as a sequestrant and dispersing agent in food ingredients. Additionally, it is used in agriculture and feed applications, particularly for animal health and nutrition in pets.

Sorbogem® 2016 Crystalline Sorbitol is designed for use in the food, confectionery and pharmaceutical applications where a more coarse and uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Levn-Lite® FG is a powdered ingredient suitable for ovo-lacto vegetarians. It functions as an acidulant, leavening agent, and anti-caking agent. This versatile product is ideal for use in baking powder and frozen bakery products.

Sorbogem® Fines Crystalline Sorbitol 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Sorbogem® Coarse Cryst Sorbitol NF/FCC is designed for use in the food, confectionery and pharmaceutical applications where a more uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Glass H® Sodium Hexametaphosphate (SHMP) Powder FG is a versatile powder ingredient that functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent in food applications. It is water-soluble and suitable for ovo-lacto vegetarian diets, making it ideal for a variety of culinary uses.

H.T.® Monocalcium Phosphate Monohydrate (MCPM) Fines FG is a powdered food ingredient suitable for ovo-lacto vegetarian diets. It serves multiple functions in food applications, including use as a sequestrant, leavening agent, buffering agent, dough conditioner, firming agent, yeast, and supplement. It is commonly used in baking powder and other food products, providing essential properties for various culinary and nutritional needs.

ICL Group Tricalcium Phosphate (TCP) FG is a powdered substance primarily used as an anti-caking agent, buffering agent, and supplement in food and nutrition applications. It serves as a clouding agent in certain formulations.

ICL Group Dicalcium Phosphate Dihydrate (DCPD) Powder FG is a powdered mineral source and stabilizer suitable for ovo-lacto vegetarians. It functions as a leavening agent in food ingredients, particularly used in cake mixes, muffins, and dietary supplements.

Prayphos™ DSP 108 FG GR is anhydrous disodium phosphate, provided as white, dense granules. In food applications, it functions as a buffering agent, stabilizer, texturizing agent, dispersing agent, sequestrant, and mineral source. It is used primarily in cheese production.

ICL Group Sodium Acid Pyrophosphate (SAPP NL) FG is a water-soluble powder used as an acidulant, buffering agent, emulsifier, sequestrant, dispersing agent, and coagulant in food ingredients. It features anti-crystallization properties and serves as a curing agent in applications such as creamer, cheese, and various food products. Suitable for ovo-lacto vegetarian diets.

ICL Group Tetrapotassium Pyrophosphate (TKPPS) 60% Solution FG is a solution used in food and nutrition applications as a dispersing agent, coagulant, buffering agent, sequestrant, and mineral source.

Sorbogem® Powder Crystalline Sorbitol 261051 is especially suitable for food, confectionery and industrial applications that do not require a specific particle size distribution. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Prayphos™ MSP FG is food grade monosodium phosphate anhydrous, available as a hygroscopic white powder with a risk of caking. It is used in food applications, including dairy and meat, poultry, and seafood products. It functions primarily as a buffering agent.