Enhanced TDS
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- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Appearance Liquid - - Color Colorless - - Odor Pungent - - Odor Threshold 24.3 ppm - pH (at 60 g/l concentration) 2.4 - - Concentration 60 g/L - Melting Point 62.6 °F - Boiling Point (at 1013 hPa) 244.4 °F - Flash Point 39 °C Closed Cup Evaporation Rate 0.97 - - Upper Explosion Limit 19.9 %(V/V) - Lower Explosion Limit 4 %(V/V) - Vapor Pressure (at 50°C) 77 hPa - Relative Vapor Density (air=1) 2.07 - - Density (at 25°C) 1.045 g/cm³ - Miscible in Water - - Miscible in (solvent) Acetone - - Miscible in (solvent) Benzene - - Miscible in (solvent) Diethyl ether - - Miscible in (solvent) Ethanol - - Soluble in Chloroform - - Partition Coefficient (Log Pow, Octanol Water) -0.17 - - Auto-Ignition Temperature 463 °C - Dynamic Viscosity (at 25°C) 1.056 mPa.s - Surface Tension (at 25°C) 27.1 mN/m - Molecular Weight 60.05 g/mol - - Specifications
Value Units Test Method / Conditions Assay by Titration 99.5 - 100.5 wt% FCC Solidification Point min. 15.6 °C FCC Non Volatile Residue max. 0.005 wt% FCC Lead Content max. 0.5 ppm FCC - Note
Product Meets Food Chemical Codex (FCC) quality requirements, and is produced under Good Manufacturing Practices
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