Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Specifications
Value Units Test Method / Conditions Assay by Titration 99.5 - 100.5 wt% FCC Solidification Point min. 15.6 °C FCC Non Volatile Residue max. 0.005 wt% FCC Lead Content max. 0.5 ppm FCC - Note
Product Meets Food Chemical Codex (FCC) quality requirements, and is produced under Good Manufacturing Practices
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Supplied by