Jungbunzlauer L(+)-lactic acid 88% Food Grade
Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.
Ingredient Name: L-Lactic Acid
Chemical Name: L-(+)-lactic acid
CAS Number: 79-33-4
Chemical Family: Organic Acids
Raw Material Origin: Fermentation
Synonyms: (S)-2-Hydroxypropanoic Acid, (S)-2-Hydroxypropionic Acid, 1-Hydroxyethane 1-Carboxylic Acid, 2-Hydroxypropanoate, L-(+)-alpha-Hydroxypropionic Acid, L-(+)-alpha-hydroxypropionic acid, L-Lactate, L-Lactic Acid, Milk Acid, Sarcolactic Acid
