Jungbunzlauer L(+)-lactic acid 88% Food Grade
Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.
Ingredient Name: L-Lactic Acid
Raw Material Origin: Fermentation
Labeling Claims: Biodegradable, Non-Genetically Modified Organism (GMO), Non-Toxic, Organic, Vegan, Vegetarian
Physical Form: Liquid, Solution
Features: Acidity Regulation, Anti-Bacterial, Enhanced Flavour, Excellent Stability, Improved Stability, Microbiologically Stable, Mild Acidulant, Odorless, Preservation
Synonyms: (S)-2-Hydroxypropanoic Acid, (S)-2-Hydroxypropionic Acid, 1-Hydroxyethane 1-Carboxylic Acid, 2-Hydroxypropanoate, L-(+)-alpha-Hydroxypropionic Acid, L-(+)-alpha-hydroxypropionic acid, L-Lactate, L-Lactic Acid, Milk Acid, Sarcolactic Acid
