Products

Prayphos™ KTPP TG is a technical grade potassium tripolyphosphate, available as a hygroscopic white powder with a risk of caking. It is used in industrial and institutional (I&I) cleaning applications, including cleaners and detergents. In these applications, it functions as both a sequestrant and a dispersant.

Carfosel™ 990 is food grade sodium tripolyphosphate hydrated, available as a hygroscopic white coarse powder with a risk of caking. It functions as a texturizing agent in the food industry, particularly in meat, poultry, and seafood applications. It improves meat tenderness, texture, and water retention.

ICL Group Sodium Acid Pyrophosphate (SAPP 28) FG is a powdered substance used as an acidulant, buffering agent, leavening agent, emulsifier, and sequestrant in food ingredients. It finds application in cake mixes, doughnuts, smoked meats, and processed meat products. Additionally, it functions as an acidifier and curing agent in animal feed and nutrition. Suitable for ovo-lacto vegetarian diets.

ICL Group Sodium Acid Pyrophosphate (SAPP NL) FG is a water-soluble powder used as an acidulant, buffering agent, emulsifier, sequestrant, dispersing agent, and coagulant in food ingredients. It features anti-crystallization properties and serves as a curing agent in applications such as creamer, cheese, and various food products. Suitable for ovo-lacto vegetarian diets.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.

Jungbunzlauer Zinc Citrate Dihydrate is a versatile powder used in various food and nutrition applications such as dairy products, beverages, confectionery, and dietary supplements. It serves as a mineral source and antimicrobial agent, offering excellent bioavailability and a neutral taste.

Jungbunzlauer Zinc Citrate Trihydrate is a powder that finds applications in various food and nutrition products due to its beneficial properties. It serves as a mineral source and antimicrobial agent, with features like excellent bioavailability and a neutral taste profile.

Prayphos™ STPP 198 FG GR is sodium tripolyphosphate anhydrous, presented as white, free-flowing, heavy dense granules. It functions as a sequestrant and dispersing agent in food ingredients. Additionally, it is used in agriculture and feed applications, particularly for animal health and nutrition in pets.

Prayphos™ KTPP FG is a hygroscopic white powder, prone to caking. It is a food-grade potassium tripolyphosphate used primarily as a sequestering agent. It is applied in drinking water treatment and is categorized under industrial additives for water treatment processes in power, water, and utilities markets.

Prayphos™ STPP 118 FG is sodium tripolyphosphate anhydrous, low-trace, available as a white, free-flowing powder. It functions as a sequestrant and dispersing agent in food ingredients. In agriculture and feed, it serves as an emulsifier and chelator for animal health and nutrition, particularly for pets.

ICL Group Phosphoric Acid 75% FG is a liquid with non-volatile properties, suitable for use as an acidulant in food and nutrition applications such as margarine and lard. It also functions as a buffer and is suitable for ovo-lacto vegetarians.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer Glucono-delta-Lactone Food Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Carfosel™ 1000i is food grade sodium tripolyphosphate, available as hygroscopic white granules with a risk of caking. It functions as a texturizing agent in meat processing, enhancing meat tenderness, texture, and water retention.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.