Products

Celatom® CP2000 utilizes perlites, recognized for their lightweight nature, as a filter aid. This natural product is essential in applications such as dewatering, wastewater treatment, and chemical production, enhancing operational efficiency. CP2000 also plays a crucial role in improving filtration processes for juices and ensuring quality standards in beverage manufacturing.

Antifoam 8810 Food Grade is a 10% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Jungbunzlauer Zinc Citrate Dihydrate is a versatile powder used in various food and nutrition applications such as dairy products, beverages, confectionery, and dietary supplements. It serves as a mineral source and antimicrobial agent, offering excellent bioavailability and a neutral taste.

ICL Group Tricalcium Phosphate (TCP) FG is a powdered substance primarily used as an anti-caking agent, buffering agent, and supplement in food and nutrition applications. It serves as a clouding agent in certain formulations.

Jungbunzlauer Trimagnesium Citrate Anhydrous USP is a high-purity organic salt of magnesium. It is known for its superior bioavailability, excellent solubility, and high mineral content, making it ideal for various applications where these properties are beneficial.

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.

Antifoam 8820 Food Grade is a 20% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Antifoam 8830 Food Grade is a 30% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Jungbunzlauer Trisodium Citrate Dihydrate is utilized in various food and nutrition applications. It functions as a buffering agent, sequestering agent, emulsifying agent, pH control agent, flavor enhancer, and stabilizer. The product is featured as odorless, imparts flavor, and is available in granules, crystals, and powder forms.

Jungbunzlauer Glucono-delta-Lactone Food Grade (F5010) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

Celatom® CP4000 utilizes perlites, known for their lightweight properties, as a natural filter aid. It is applied in various industries for dewatering, wastewater treatment, and chemical production, enhancing operational efficiency. CP4000 also improves filtration processes in juices, ensuring high standards in beverage production.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

MicroSalt® Mined Salt is a solid ingredient with consistent flavor, no bitterness, and low sodium. It dissolves easily and acts as a salt substitute in various food applications like popcorn, peanut butter, tortilla chips, and more. This salt is non-GMO, natural, gluten-free, and kosher, making it suitable for a wide range of food and nutrition products.

Celatom® CP1200 utilizes perlites, valued for their lightweight properties, as an effective filter aid. This natural product finds applications in dewatering, wastewater treatment, and chemical production, ensuring efficient processes. Its versatility extends to enhancing filtration in juices, supporting the maintenance of high-quality standards in beverage production.