Enhanced TDS
Identification & Functionality
- Chemical Family
- Food Ingredients Functions
- Technologies
- Product Families
- Structure
Flux - calcined DE
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions pH (at 10% suspension) 10 - - Specific Gravity 2.3 - - Appearance Light pink to white powder - - Solubility in Water max. 1 % - Decomposition Temperature min. 1300 °C - Melting Point min. 1300 °C - Odor Odorless - - Physical State Solid - - - Physico-Chemical Properties
Value Units Test Method / Conditions Permeability 420 - 650 mD VEL permeameter Sieve Analysis (150 Mesh) 2.7 % Tyler Density (Wet Bulk) 21 lbs/ft³ - Density (Dry Bulk) 13 lbs/ft³ - Iron Content (Beer Soluble) 20 ppm ASBC Aluminum Content 47 ppm EBC Calcium Content 123 ppm EBC Arsenic Content 1.1 ppm USFCC - Chemical Analysis
Value Units Test Method / Conditions Free Moisture (as H₂O) max. 0.5 % - Silicon Dioxide 89 % - Aluminum Oxide 4.1 % - Iron(III) Oxide 1.5 % - Calcium Oxide 0.6 % - Magnesium Oxide 0.3 % - Titanium Dioxide 0.2 % - Sodium Oxide 4 % - Diphosphorus Pentoxide 0.02 % - Manganese(II) Oxide max. 0.01 % - Potassium Oxide 0.2 % - Chromium(III) Oxide max. 0.01 % - Loss on Ignition 0.1 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Supplied by