CelaBrew® CB-12 utilizes diatomaceous earth, offering cost-effectiveness and exceptional flexibility as a filter aid in beer production. CelaBrew® CB-12 is known for its natural, odor-free, and sustainable qualities, ensuring efficient and effective filtration processes.

Functions: Filtration Aid

Physical Form: Powder

End Uses: Beer

Labeling Claims: Natural, Odor-free, Sustainable

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Enhanced TDS

Identification & Functionality

Chemical Family
Food Ingredients Functions
Technologies
Product Families
Structure

Flux - calcined DE

Features & Benefits

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Permeability650 - 1150mDVEL permeameter
Sieve Analysis (150 Mesh)3.4%Tyler
Density (Wet Bulk)21.5lbs/ft³-
Density (Dry Bulk)13lbs/ft³-
pH (at 10% Slurry)9.5--
Iron Content (Beer Soluble)18ppmASBC
Aluminum Content37ppmEBC
Calcium Content107ppmEBC
Arsenic Content1.1ppmUSFCC
Chemical Analysis
ValueUnitsTest Method / Conditions
Free Moisture (as H₂O)max. 0.5%-
Specific Gravity2.33--
Silicon Dioxide89%-
Aluminum Oxide4.1%-
Iron(III) Oxide1.5%-
Calcium Oxide0.6%-
Magnesium Oxide0.3%-
Titanium Dioxide0.2%-
Sodium Oxide4%-
Diphosphorus Pentoxide0.02%-
Manganese(II) Oxidemax. 0.01%-
Potassium Oxide0.2%-
Chromium(III) Oxidemax. 0.01%-
Loss on Ignition0.1%-

Regulatory & Compliance

Packaging & Availability

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