Enhanced TDS
Identification & Functionality
- Chemical Family
- Food Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Features
Maximize performance and service life by protecting equipment from scale, organic deposits and corrosion.
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Freezing Point -18 °C - Density 1.14 - 1.18 g/cm³ - Odor Amine like - - Color Colourless, or, amber - - Soluble in Water - - Flash Point Does not flash - - Physical State Liquid, aqueous solution - - Boiling Point min. 212 °F - Decomposition Temperature min. 212 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Supplied by