Products

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

CelaBrew® CB-4, formulated with diatomaceous earth, is widely recognized for its cost-effectiveness and exceptional flexibility as a powdered filter aid in beer production. This product plays a crucial role in enhancing filtration processes, ensuring high-quality results for brewers seeking efficiency and reliability.

CelaBrew® CB-12 utilizes diatomaceous earth, offering cost-effectiveness and exceptional flexibility as a filter aid in beer production. CelaBrew® CB-12 is known for its natural, odor-free, and sustainable qualities, ensuring efficient and effective filtration processes.

CelaBrew® CB-3, crafted from diatomaceous earth, is celebrated for its cost-effectiveness and remarkable flexibility as a filter aid specifically designed for beer. Emphasizing natural, odor-free, and sustainable benefits, it reliably enhances filtration processes, ensuring optimal clarity and quality in brewing applications.

CelaBrew® CB-6, made from diatomaceous earth, is known for its cost-effectiveness and outstanding flexibility as a filter aid in beer production. It offers natural, odor-free, and sustainable benefits, serving as an essential component for brewers aiming to achieve efficient filtration processes.