Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Industrial Additives Features
- Features
Maximize performance and service life by protecting equipment from scale, organic deposits and corrosion.
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions pH 5 - 7 - - Relative Density 650 - 850 kg/m³ - Melting Point Decomposes before melting - - Physical State Solid - - Physical State Granular - - Autoignition Temperature min. 150 °C - Autoignition Temperature min. 302 °F - Oxidising Properties The substance or mixture is not classified as oxidizing - - Oxidising Properties Not oxidizing - - Color Off-white - -
Regulatory & Compliance
- Certifications & Compliance