Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Industrial Additives Features
- Features
Maximize performance and service life by protecting equipment from scale, organic deposits and corrosion.
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
Properties
- Physical Form
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions pH (at 0.5g/L, 0.5% solution) 6 - 8 - - Relative Density 600 - 900 kg/m³ - Solubility in Water Limited by viscosity - - Autoignition Temperature min. 150 °C - Decomposition Temperature min. 302 °F - Oxidising Properties The substance or mixture is not classified as oxidizing - - Oxidising Properties Not oxidizing - - Odor Odorless - - Physical State Solid - - Physical State Powder - - Color White - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Supplied by