Products

Sorbogem® 2016 Crystalline Sorbitol is designed for use in the food, confectionery and pharmaceutical applications where a more coarse and uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

EVYAP OLEO O-1875 P is a fatty acid product containing a minimum of 75% oleic acid. It is part of the fatty acids and organic acids chemical families and is utilized in bath and shower products. Derived from C16-18 and C18-unsaturated fatty acids, it is suitable for various personal care and cosmetic formulations.

Sorbogem® Coarse Cryst Sorbitol NF/FCC is designed for use in the food, confectionery and pharmaceutical applications where a more uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

ICL Group Potassium Tripolyphosphate FG is granular in form, water-soluble, and hygroscopic. It functions as a boiler water additive, texturizing agent, sequestrant, emulsifier, and supplement in food ingredients. Suitable for ovo-lacto vegetarian diets.

Glass H® Sodium Hexametaphosphate (SHMP) Powder FG is a versatile powder ingredient that functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent in food applications. It is water-soluble and suitable for ovo-lacto vegetarian diets, making it ideal for a variety of culinary uses.

Prayphos™ DAP TG is technical grade diammonium phosphate, presented as hygroscopic white crystals with a risk of caking. It is used in various processes, including electronics manufacturing, fermentation, leather manufacturing, textiles manufacturing, water treatment, and wine manufacturing.

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

H-Sil® SFD 50 cSt is a versatile liquid lubricant suitable for food, cosmetic, agrochemical, and industrial applications. With non-toxic properties, it offers good temperature stability and lubricating properties. Transparent in color, it is ideal for textile manufacturing in the industrial market.

Prayphos™ STPP 198 FG GR is sodium tripolyphosphate anhydrous, presented as white, free-flowing, heavy dense granules. It functions as a sequestrant and dispersing agent in food ingredients. Additionally, it is used in agriculture and feed applications, particularly for animal health and nutrition in pets.

H-Soft™ GML is a 100% naturally derived multifunctional compound made from lauric acid sourced from sustainable coconut oil. It enhances stability in various emulsions when used as a co-emulsifier with other surfactants. H-Soft™ GML has demonstrated the ability to inactivate bacteria, viruses, and fungi/yeast.

Celatom® CP1400 utilizes perlites, prized for their lightweight characteristics, as an effective filter aid. This natural product is widely employed in various industrial applications such as dewatering, wastewater treatment, and chemical production, where it contributes to optimizing processes. Additionally, CP1400 enhances filtration efficiency in juices, supporting the production of high-quality beverages.

CelaBrew® CB-4, formulated with diatomaceous earth, is widely recognized for its cost-effectiveness and exceptional flexibility as a powdered filter aid in beer production. This product plays a crucial role in enhancing filtration processes, ensuring high-quality results for brewers seeking efficiency and reliability.

Sorbogem® Fines Crystalline Sorbitol 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Levn-Lite® FG is a powdered ingredient suitable for ovo-lacto vegetarians. It functions as an acidulant, leavening agent, and anti-caking agent. This versatile product is ideal for use in baking powder and frozen bakery products.

Celatom® CP4000 utilizes perlites, known for their lightweight properties, as a natural filter aid. It is applied in various industries for dewatering, wastewater treatment, and chemical production, enhancing operational efficiency. CP4000 also improves filtration processes in juices, ensuring high standards in beverage production.