Products

HYSTAR® 3375-S Polyglycitol Syrup syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 6075 Polyglycitol Syrup is a 75% solids polyglycitol syrup containing a unique combination of maltitol, sorbitol and high molecular weight polymers for use as an excellent stabilizer in food and confectionery systems.

Maltisweet® IC Maltitol Syrup NF/FCC is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

HYSTAR® 4075 Polyglycitol Syrup designed for use in caramel, taffy and chocolate center applications to enhance moisture retention and extend shelf life.

HYSTAR® 3375-AS Polyglycitol Syrupcontaining a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 3375 Polyglycitol Syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF is a 3.0 kcal/g non-crystallizing syrup composed of at least 55% maltitol. Because maltitol is very similar in flavor and sweetness to sucrose, this syrup is often used as a substitute for sucrose and dry corn syrup in sugar-free or reduced sugar applications.

HYSTAR® HM-75 is a maltitol syrup used as a sweetener and stabilizer in bakery and confectionery applications. It is frequently employed as an alternative to traditional sweeteners in a variety of formulations, providing both sweetness and functional stability.

Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.

Maltisweet® 6580 is a maltitol syrup used as a sweetener, stabilizer, and texturizer in various applications. With a plant-based origin, It is commonly employed as an alternative to traditional sweeteners in food formulations, providing sweetness and functional benefits.

Jungbunzlauer Xanthan Gum FNCSP is a versatile food, nutrition, pharmaceutical, and industrial additive known for its functions as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent. It is featured in various applications such as salad dressings, sauces, desserts, dairy products, beverages, infant formula, and dietary supplements.

Jungbunzlauer Sodium Gluconate Granular Food Grade is a white crystalline powder, the sodium salt of gluconic acid, widely used in various food and nutrition applications.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Jungbunzlauer Xanthan Gum FF is a versatile additive with several notable features and benefits. It is biodegradable and environmentally friendly, making it suitable for a range of applications. In industrial additives, it is used in ceramic glazes and oil recovery processes, leveraging its high viscosity and stabilizing properties.