Products

Cola®Det DEF-60 is a surfactant blend containing 40% solids, designed for use in liquid mild cleansing formulations such as shampoos, liquid hand soaps, facial and body washes, and feminine

Sorbogem® 2016 Crystalline Sorbitol is designed for use in the food, confectionery and pharmaceutical applications where a more coarse and uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Sorbogem® Fines Crystalline Sorbitol 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Sorbogem® Coarse Cryst Sorbitol NF/FCC is designed for use in the food, confectionery and pharmaceutical applications where a more uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Prayphos™ DSP 108 FG GR is anhydrous disodium phosphate, provided as white, dense granules. In food applications, it functions as a buffering agent, stabilizer, texturizing agent, dispersing agent, sequestrant, and mineral source. It is used primarily in cheese production.

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF is used in a variety of food, oral care and industrial applications as a humectant, sweetener and bulking agent.

Sorbogem® Powder Crystalline Sorbitol 261051 is especially suitable for food, confectionery and industrial applications that do not require a specific particle size distribution. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Cola®Fax CPE MB is an oil-soluble long chain organic phosphate ester supplied as a free acid in powdered form. Used as a co-emulsifier with low HLB nonionics, it is non-irritating to skin. Cola®Fax CPE MB easily dissolves into either phase during emulsion processing and can be neutralized in-situ with various cations. At low concentrations, it enhances the stability of emulsions and thickens creams and lotions, making it a suitable replacement for TEA-stearate. Cola®Fax CPE MB is ideally suited for use in many dermatological and personal care products.

H Care® SF 40 contains no sulfates, Diethanolamine (DEA), Ethylene Oxide (EO)/1,4-Dioxane and is shipped preservative-free. It builds thick, creamy foam volume with an effective viscosity response to salt. Its appearance at 25°C, pH 10% aqueous, is a clear to hazy liquid with a pH of 11.0.

Sorbo® RS Sorbitol Solution USP/FCC 260157 is used in wide variety of food, confections, pharmaceutical, oral care and industrial applications. Typical functionality is as a bulking agent, sweetener and humectant.

HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

Sorbogem® 1162 Crystalline Sorbitol 261055 is designed for use in the food, confectionery and pharmaceutical applications where a coarser particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

HYSTAR® 3375-AS Polyglycitol Syrupcontaining a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

H Care® SF S41 is a betaine-free surfactant blend with 40% solids designed for mild liquid cleansing formulations such as shampoos, liquid hand soaps, facial and body washes, and feminine products. It contains no betaines, sulfates, diethanolamine (DEA), ethylene oxide (EO)/1,4-dioxane and is shipped preservative-free.

HYSTAR® 3375-S Polyglycitol Syrup syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.