Products

Levn-Lite® FG is a powdered ingredient suitable for ovo-lacto vegetarians. It functions as an acidulant, leavening agent, and anti-caking agent. This versatile product is ideal for use in baking powder and frozen bakery products.

ICL Group Potassium Tripolyphosphate FG is granular in form, water-soluble, and hygroscopic. It functions as a boiler water additive, texturizing agent, sequestrant, emulsifier, and supplement in food ingredients. Suitable for ovo-lacto vegetarian diets.

Glass H® Sodium Hexametaphosphate (SHMP) Powder FG is a versatile powder ingredient that functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent in food applications. It is water-soluble and suitable for ovo-lacto vegetarian diets, making it ideal for a variety of culinary uses.

H.T.® Monocalcium Phosphate Monohydrate (MCPM) Fines FG is a powdered food ingredient suitable for ovo-lacto vegetarian diets. It serves multiple functions in food applications, including use as a sequestrant, leavening agent, buffering agent, dough conditioner, firming agent, yeast, and supplement. It is commonly used in baking powder and other food products, providing essential properties for various culinary and nutritional needs.

ICL Group Tricalcium Phosphate (TCP) FG is a powdered substance primarily used as an anti-caking agent, buffering agent, and supplement in food and nutrition applications. It serves as a clouding agent in certain formulations.

ICL Group Dicalcium Phosphate Dihydrate (DCPD) Powder FG is a powdered mineral source and stabilizer suitable for ovo-lacto vegetarians. It functions as a leavening agent in food ingredients, particularly used in cake mixes, muffins, and dietary supplements.

ICL Group Sodium Acid Pyrophosphate (SAPP NL) FG is a water-soluble powder used as an acidulant, buffering agent, emulsifier, sequestrant, dispersing agent, and coagulant in food ingredients. It features anti-crystallization properties and serves as a curing agent in applications such as creamer, cheese, and various food products. Suitable for ovo-lacto vegetarian diets.

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF is used in a variety of food, oral care and industrial applications as a humectant, sweetener and bulking agent.

ICL Group Tetrapotassium Pyrophosphate (TKPPS) 60% Solution FG is a solution used in food and nutrition applications as a dispersing agent, coagulant, buffering agent, sequestrant, and mineral source.

ICL Group Trisodium Phosphate Anhydrous (TSPA) FG is a powdered substance utilized as both an emulsifier and a buffering agent in cleaning ingredients. In food and nutrition applications, it functions as a sequestrant, used notably in cheese, instant breakfast cereals, and dietary supplements. In industrial and institutional (I&I) cleaning, it is found in alkaline cleaners and steam cleaners. This product is suitable for ovo-lacto vegetarians.

ICL Group Monopotassium Phosphate Anhydrous (MKP) FG is crystalline in form and water-soluble. It functions as a sequestrant, buffering agent, supplement, and yeast nutrient in food ingredients. Suitable for ovo-lacto vegetarians, it enhances various food applications.

Sorbo® RS Sorbitol Solution USP/FCC 260157 is used in wide variety of food, confections, pharmaceutical, oral care and industrial applications. Typical functionality is as a bulking agent, sweetener and humectant.

ICL Group Phosphoric Acid 75% FG is a liquid with non-volatile properties, suitable for use as an acidulant in food and nutrition applications such as margarine and lard. It also functions as a buffer and is suitable for ovo-lacto vegetarians.

HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

ICL Group Tetrasodium Pyrophosphate Anhydrous (TSPP) FG is available in granular form and functions as a dispersing agent, coagulant, buffering agent, and sequestrant in food ingredients. It enhances moisture retention, inhibits rancidity, and improves shelf life.