- Applications:Bakery, Meat, Poultry & Seafood, Food
- Product Families:Acidifiers, Buffers & Neutralizers, Antioxidants & Preservatives, Emulsifiers
- Chemical Family:Phosphates
- Ingredient Name:Sodium Acid Pyrophosphate
- End Uses:Processed Meat Products, Smoked Meats, Doughnut
ICL Group Sodium Acid Pyrophosphate (SAPP 28) FG is a powdered substance used as an acidulant, buffering agent, leavening agent, emulsifier, and sequestrant in food ingredients. It finds application in cake mixes, doughnuts, smoked meats, and processed meat products. Additionally, it functions as an acidifier and curing agent in animal feed and nutrition. Suitable for ovo-lacto vegetarian diets.