Products

H-Soft® GML is a 100% naturally derived multifunctional compound made from lauric acid sourced from sustainable coconut oil. It enhances stability in various emulsions when used as a co-emulsifier with other surfactants. H-Soft® GML has demonstrated the ability to inactivate bacteria, viruses, and fungi/yeast.

HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF is a 3.0 kcal/g non-crystallizing syrup composed of at least 55% maltitol. Because maltitol is very similar in flavor and sweetness to sucrose, this syrup is often used as a substitute for sucrose and dry corn syrup in sugar-free or reduced sugar applications.

Sorbo® EG Sorbitol Solution USP/FCC 260156 is manufactured for pharmaceutical applications requiring a low residual ethylene glycol level. Typical functionality is as a bulking agent, sweetener and humectant.

HYSTAR® 3375-AS Polyglycitol Syrupcontaining a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 4075 Polyglycitol Syrup designed for use in caramel, taffy and chocolate center applications to enhance moisture retention and extend shelf life.

Sorbo® RS Sorbitol Solution USP/FCC 260157 is used in wide variety of food, confections, pharmaceutical, oral care and industrial applications. Typical functionality is as a bulking agent, sweetener and humectant.

Maltisweet® IC Maltitol Syrup NF/FCC is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

HYSTAR® 3375-S Polyglycitol Syrup syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

HYSTAR® 6075 Polyglycitol Syrup is a 75% solids polyglycitol syrup containing a unique combination of maltitol, sorbitol and high molecular weight polymers for use as an excellent stabilizer in food and confectionery systems.

HYSTAR® 3375 Polyglycitol Syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

Glystar® A-31 Polyol Solution is a unique sorbitol/glycerin solution designed to provide exceptional humectancy for various types of industrial and food applications.

ICL Group Phosphoric Acid 85% FG is a liquid used as an acidulant in food and nutrition applications such as margarine and lard. It also functions as a buffer in agrochemicals and an acidifying agent in industrial additives for paper and pulp production. This product is suitable for ovo-lacto vegetarians.

Sorbogem® 834 Crystalline Sorbitol 261052 is designed for use in the food, confectionery, and pharmaceutical applications where a more uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient.

ICL Group Tetrapotassium Pyrophosphate (TKPPS) 60% Solution FG is a solution used in food and nutrition applications as a dispersing agent, coagulant, buffering agent, sequestrant, and mineral source.