HYSTAR®

Ingredient Name:Polyglycitol
Labeling Claims:Not Listed in World Anti-Doping Agency (WADA), Kosher, Naturally Derived, Bisphenol A-free, Ethylene Oxide-free, Non-Reactive, Conflict Minerals-free, Animal Products-free, Not Listed In California Proposition 65, Nanotechnology-free, Gluten-free, Not Listed in NFL/ NFLPA, Plant-Based, Allergen-free, Chlorpyrifos Substances-free, Irradiation-free, Not Listed in National Sanitation Foundation (NSF), Palm Oil-free, Melamine-free, Generally Recognized As Safe (GRAS), Pareve, Not Tested on Animals, Bovine Spongiform Encephalopathy (BSE)-free, Partially Hydrogenated Oil (PHO)-free
Calories (Energy)::300.0 - 300.0 Cal/100 g
Certifications & Compliance:Orthodox Union Kosher, FSSC 22000, ISO 22000
Physical Form:Liquid

HYSTAR® 3375 Polyglycitol Syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 3375-AS Polyglycitol Syrup

Ingredient Name:Polyglycitol
Raw Material Origin:Plant Origin
Labeling Claims:Not Listed In California Proposition 65, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Allergen-free, Gluten-free, Pareve, Kosher, Ethylene Oxide-free, Non-Reactive, Melamine-free, Not Tested on Animals, Bisphenol A-free, Irradiation-free, Palm Oil-free, Animal Products-free, Chlorpyrifos Substances-free, Plant-Based, Generally Recognized As Safe (GRAS), Partially Hydrogenated Oil (PHO)-free, Nanotechnology-free, Conflict Minerals-free
Calories (Energy)::300.0 - 300.0 Cal/100 g
Certifications & Compliance:ISO 22000, NAFTA (North American Free Trade Agreement), Orthodox Union Kosher, FSSC 22000
Physical Form:Liquid

HYSTAR® 3375-AS Polyglycitol Syrupcontaining a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 3375-S Polyglycitol Syrup

Ingredient Name:Polyglycitol
Raw Material Origin:Plant Origin
Labeling Claims:Nanotechnology-free, Melamine-free, Not Tested on Animals, Conflict Minerals-free, Bisphenol A-free, Irradiation-free, Not Listed In California Proposition 65, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Allergen-free, Palm Oil-free, Gluten-free, Pareve, Animal Products-free, Kosher, Ethylene Oxide-free, Chlorpyrifos Substances-free, Plant-Based, Non-Reactive, Generally Recognized As Safe (GRAS), Partially Hydrogenated Oil (PHO)-free
Calories (Energy)::300.0 - 300.0 Cal/100 g
Certifications & Compliance:Orthodox Union Kosher, FSSC 22000, ISO 22000
Physical Form:Liquid

HYSTAR® 3375-S Polyglycitol Syrup syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 4075 Polyglycitol Syrup

Ingredient Name:Polyglycitol
Raw Material Origin:Plant Origin
Labeling Claims:Generally Recognized As Safe (GRAS), Partially Hydrogenated Oil (PHO)-free, Nanotechnology-free, Melamine-free, Not Tested on Animals, Conflict Minerals-free, Bisphenol A-free, Irradiation-free, Not Listed In California Proposition 65, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Allergen-free, Palm Oil-free, Gluten-free, Pareve, Animal Products-free, Kosher, Ethylene Oxide-free, Chlorpyrifos Substances-free, Plant-Based, Non-Reactive
Calories (Energy)::300.0 - 300.0 Cal/100 g
Physical Form:Liquid
Features:Moisture Retention, Enhances Shelf Life, Stabilizing

HYSTAR® 4075 Polyglycitol Syrup designed for use in caramel, taffy and chocolate center applications to enhance moisture retention and extend shelf life.

HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF

Ingredient Name:Maltitol Syrup
Raw Material Origin:Plant Origin
Labeling Claims:Not Listed In California Proposition 65, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Allergen-free, Halal, Gluten-free, Pareve, Kosher, Ethylene Oxide-free, Non-Reactive, Melamine-free, Not Tested on Animals, Bisphenol A-free, Irradiation-free, Palm Oil-free, Animal Products-free, Chlorpyrifos Substances-free, Plant-Based, Generally Recognized As Safe (GRAS), Partially Hydrogenated Oil (PHO)-free, Nanotechnology-free, Conflict Minerals-free
Calories (Energy)::300.0 - 300.0 Cal/100 g
Certifications & Compliance:ISO 22000, Orthodox Union Kosher, FSSC 22000, IFANCA Halal
Physical Form:Liquid

HYSTAR® 5875 Maltiol Syrup/ Solution FCC/ NF is a 3.0 kcal/g non-crystallizing syrup composed of at least 55% maltitol. Because maltitol is very similar in flavor and sweetness to sucrose, this syrup is often used as a substitute for sucrose and dry corn syrup in sugar-free or reduced sugar applications.

HYSTAR® 6075 Polyglycitol Syrup

Ingredient Name:Polyglycitol
Raw Material Origin:Plant Origin
Labeling Claims:Nanotechnology-free, Melamine-free, Not Tested on Animals, Conflict Minerals-free, Bisphenol A-free, Irradiation-free, Not Listed In California Proposition 65, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Allergen-free, Palm Oil-free, Gluten-free, Pareve, Animal Products-free, Kosher, Ethylene Oxide-free, Chlorpyrifos Substances-free, Plant-Based, Non-Reactive, Generally Recognized As Safe (GRAS), Partially Hydrogenated Oil (PHO)-free
Calories (Energy)::300.0 - 300.0 Cal/100 g
Physical Form:Liquid
Features:Stabilizing

HYSTAR® 6075 Polyglycitol Syrup is a 75% solids polyglycitol syrup containing a unique combination of maltitol, sorbitol and high molecular weight polymers for use as an excellent stabilizer in food and confectionery systems.

HYSTAR® 7000 Polyglycitol Syrup

Ingredient Name:Polyglycitol
Raw Material Origin:Plant Origin
Labeling Claims:Nanotechnology-free, Melamine-free, Non-Cariogenic, Not Tested on Animals, Conflict Minerals-free, Bisphenol A-free, Irradiation-free, Not Listed In California Proposition 65, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Allergen-free, Palm Oil-free, Gluten-free, Pareve, Animal Products-free, Kosher, Ethylene Oxide-free, Chlorpyrifos Substances-free, Plant-Based, Non-Reactive, Generally Recognized As Safe (GRAS), Partially Hydrogenated Oil (PHO)-free
Calories (Energy)::300.0 - 300.0 Cal/100 g
Physical Form:Liquid
Features:Stabilizing

HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF

Ingredient Name:Sorbitol
Raw Material Origin:Plant Origin
Labeling Claims:Nanotechnology-free, Melamine-free, Not Tested on Animals, Conflict Minerals-free, Bisphenol A-free, Irradiation-free, Not Listed In California Proposition 65, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Allergen-free, Palm Oil-free, Gluten-free, Pareve, Animal Products-free, Kosher, Ethylene Oxide-free, Chlorpyrifos Substances-free, Plant-Based, Generally Recognized As Safe (GRAS), Partially Hydrogenated Oil (PHO)-free
Calories (Energy)::260.0 - 260.0 Cal/100 g
Certifications & Compliance:Orthodox Union Kosher, FSSC 22000, ISO 22000
Physical Form:Liquid

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF is used in a variety of food, oral care and industrial applications as a humectant, sweetener and bulking agent.

HYSTAR® HM-75 Maltitol Syrup

Ingredient Name:Maltitol Syrup
Raw Material Origin:Plant Origin
Labeling Claims:Nanotechnology-free, Melamine-free, Not Tested on Animals, Conflict Minerals-free, Bisphenol A-free, Irradiation-free, Not Listed In California Proposition 65, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Allergen-free, Palm Oil-free, Gluten-free, Pareve, Animal Products-free, Kosher, Ethylene Oxide-free, Chlorpyrifos Substances-free, Plant-Based, Non-Reactive, Generally Recognized As Safe (GRAS), Partially Hydrogenated Oil (PHO)-free
Calories (Energy)::300.0 - 300.0 Cal/100 g
Certifications & Compliance:Orthodox Union Kosher, FSSC 22000, ISO 22000
Physical Form:Liquid

HYSTAR® HM-75 is a maltitol syrup used as a sweetener and stabilizer in bakery and confectionery applications. It is frequently employed as an alternative to traditional sweeteners in a variety of formulations, providing both sweetness and functional stability.

HYSTAR® TPF Polyglycitol Syrup

Ingredient Name:Polyglycitol
Functions:Non Nutritive Sweetener, Sugar Substitute
Labeling Claims:Partially Hydrogenated Oil (PHO)-free, Kosher, Not Listed In California Proposition 65, Irradiation-free, Gluten-free, Nanotechnology-free, Bovine Spongiform Encephalopathy (BSE)-free, Not Tested on Animals, Melamine-free, Conflict Minerals-free, Palm Oil-free, Naturally Derived, Pareve, Allergen-free, Plant-Based, Animal Products-free, Chlorpyrifos Substances-free, Ethylene Oxide-free, Bisphenol A-free

HYSTAR® TPF Polyglycitol Syrup is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

Brand Summary

Identification

Country of Origin: United States of America (USA)
Ingredient Name: Maltitol Syrup,
Polyglycitol,
Sorbitol
Raw Material Origin: Plant Origin
Technologies: Food Ingredients
Product Families: Functional Additives
Binders & Disintegrants,
Carriers & Bulking Aids,
Other Functional Additives
Taste & Flavor
Sweeteners & Syrups
Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers
Whole Foods, Extracts & Premixes
Alternates & Replacements
Food Ingredients Functions: Binder,
Bulking Agent,
Carrier,
Humectant,
Non Nutritive Sweetener,
Nutritive Sweetener,
Stabilizer,
Sugar Substitute,
Texturizing Agent,
Viscosity Modifier

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Confectionery
Food & Nutrition Applications: Candies,
Caramels,
Chocolates