Antifoam HL™ 23 is a liquid anti-foaming agent for use in food and agrochemical applications. It controls foam in fermented foods, making it ideal for various food ingredients.

Physical Form: Liquid

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Enhanced TDS

Identification & Functionality

Features & Benefits

Agrochemicals Features
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Clear liquid
Dispersible in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Activity100.0%-

Packaging & Availability