Antifoam 100 Food Grade

1 of 17 products in this brand
Antifoam 100 Food Grade is a 100% active silicone compound that provides an efficient and economical means of preventing costly and dangerous foaming conditions in aqueous and non-aqueous systems. It can be used in the manufacture of food packaging materi

Ingredient Name: Silicone

Chemical Family: Silicones

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Applicable Processes
Fluids & Lubricants Type
Fluids & Lubricants End Use
Ink & Toner End Applications
Processing Guidelines
  • AF-100 FG is effective in very low concentrations.
  • One to 50 parts of antifoam per million parts foamer are sufficient to suppress most foams.
  • When evaluating, the suggested starting concentration is 10 ppm silicone solids.
  • Except in food processing, this level can then be increased as necessary.
Diluting the Antifoam
  • AF-100 FG can be used as is or diluted prior to use.
  • Dilution or dispersion in either a solvent or the foaming media provides an excellent means of incorporating low concentrations of defoamer into a non-aqueous system.
  • Such dilution or dispersion also provides greater ease of handling and more effective use of the silicone.

Properties

Physical Form
Insoluble in
Water
Soluble in
Oil
Typical Properties
ValueUnitsTest Method / Conditions
Activitymin. 100.0%
Viscosity (at 25°C)1500.0cps-
Consistency (at 25°C)Syrupy--
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Freezing Point(-)55 - 0°C-
Specific Gravity (at 25°C)0.99 - 1.02--
Boiling Point140°C-
pH (at 1% 50:50 IPA: Water)4 - 7--
Autoignition Temperature400°C-
Solubility in WaterInsoluble to dispersible--
Physical StateLiquid--
OdorMild--
ColorMilky white--
Flash Pointmin. 100°C-
Flammability ClassNon flammable--
AppearanceTranslucent to hazy, viscous--

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
Grade
Regulatory Information

Food Additive Status

  • AF-100 FG has been used in food related applications under FDA regulation 21 CFR 173.340 as a direct food at levels up to 10 ppm silicone solids.
  • Generally, it has been found to comply with the following regulations for use as an indirect additive in the manufacture of food packaging components or food contact surfaces: 21 CFR 175.105, 176.170, 176.180, 176.200, 176.210, 177.1200, 177.2260, 177.2800, 177.3120.

Packaging & Availability

Storage & Handling

Shelf Life
12 Months
Storage & Handling Information
  • AF-100 FG has great storage stability when stored in a tightly closed container in a cool place.
  • Normal shelf live when stored under these conditions should be 12 months.
  • It should be stirred before using.
  • Freezing will not harm the product.