Antifoam 100 Food Grade

1 of 17 products in this brand
Antifoam 100 Food Grade is a 100% active silicone compound that provides an efficient and economical means of preventing costly and dangerous foaming conditions in aqueous and non-aqueous systems. It can be used in the manufacture of food packaging materi

Ingredient Name: Silicone

Chemical Family: Silicones

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Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Agrochemicals Features
HII Features
Product Highlights

100% active compounds based on polydimethylsiloxane fluid (PDMS) and 2% - 60% emulsions thereof, suitable for many areas - agricultural, pool & spa, food processing, waste water, and general industrial foam control.

Applications & Uses

Markets
Applications
Applicable Processes
Fluids & Lubricants Type
Fluids & Lubricants End Use
Ink & Toner End Applications
Processing Guidelines
  • AF-100 FG is effective in very low concentrations.
  • One to 50 parts of antifoam per million parts foamer are sufficient to suppress most foams.
  • When evaluating, the suggested starting concentration is 10 ppm silicone solids.
  • Except in food processing, this level can then be increased as necessary.
Diluting the Antifoam
  • AF-100 FG can be used as is or diluted prior to use.
  • Dilution or dispersion in either a solvent or the foaming media provides an excellent means of incorporating low concentrations of defoamer into a non-aqueous system.
  • Such dilution or dispersion also provides greater ease of handling and more effective use of the silicone.

Properties

Physical Form
Appearance
Translucent
Insoluble in
Water
Soluble in
Oil
Typical Properties
ValueUnitsTest Method / Conditions
Activitymin. 100.0%
Flash Point315°CPensky Martens Closed-Cup
Viscosity (at 25°C)1500.0cps-
Specific Gravity (at 25°C)1.01--
Consistency (at 25°C)Syrupy--

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
Grade
Regulatory Information

Food Additive Status

  • AF-100 FG has been used in food related applications under FDA regulation 21 CFR 173.340 as a direct food at levels up to 10 ppm silicone solids.
  • Generally, it has been found to comply with the following regulations for use as an indirect additive in the manufacture of food packaging components or food contact surfaces: 21 CFR 175.105, 176.170, 176.180, 176.200, 176.210, 177.1200, 177.2260, 177.2800, 177.3120.

Packaging & Availability

Storage & Handling

Shelf Life
12 Months
Storage & Handling Information
  • AF-100 FG has great storage stability when stored in a tightly closed container in a cool place.
  • Normal shelf live when stored under these conditions should be 12 months.
  • It should be stirred before using.
  • Freezing will not harm the product.