- Ingredient Name:Xanthan Gum
- Chemical Name:Xanthan Gum
- CAS Number:11138-66-2
- Chemical Family:Polysaccharides
- Dosage Form:Syrups, Emulsions, Tablets, Suspension
- Labeling Claims:Environmentally Friendly, Organic, Vegan, Bio-based, Vegetarian, Non-Genetically Modified Organism (GMO), Biodegradable
Jungbunzlauer Xanthan Gum FNCS is a versatile food and industrial additive known for its multifunctional properties. It acts as a stabilizer, suspension aid, viscosity modifier, thickener, binder, and texturizing agent in various applications. In food and nutrition, it enhances products like salad dressings, sauces, desserts, dairy items, fruit juices, and confectionery.