Products

Harcros Hydrogen Peroxide 35% Standard Grade is a liquid oxidizing agent primarily used in chemical manufacturing. It is also applied in textile bleaching and serves as a base chemical in medical applications.

Harcros Hydrogen Peroxide 30% Standard Grade is a liquid that functions as an oxidizing agent. It is used in textile bleaching and has applications in medicine. This product is categorized under industrial markets, specifically in chemical and industrial manufacturing.

Sorbo® EG Sorbitol Solution USP/FCC 260156 is manufactured for pharmaceutical applications requiring a low residual ethylene glycol level. Typical functionality is as a bulking agent, sweetener and humectant.

Sorbo® RS Sorbitol Solution USP/FCC 260157 is used in wide variety of food, confections, pharmaceutical, oral care and industrial applications. Typical functionality is as a bulking agent, sweetener and humectant.

Jungbunzlauer Trimagnesium Citrate Anhydrous USP is a high-purity organic salt of magnesium. It is known for its superior bioavailability, excellent solubility, and high mineral content, making it ideal for various applications where these properties are beneficial.

Sorbogem® 834 Crystalline Sorbitol 261052 is designed for use in the food, confectionery, and pharmaceutical applications where a more uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient.

Sorbogem® 1162 Crystalline Sorbitol 261055 is designed for use in the food, confectionery and pharmaceutical applications where a coarser particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Sorbogem® 712 Crystalline Sorbitol 261054 is one of the most widely used polyols in the food, confectionery, pharmaceutical and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Sorbogem® Coarse Cryst Sorbitol NF/FCC is designed for use in the food, confectionery and pharmaceutical applications where a more uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Sorbogem® 2016 Crystalline Sorbitol is designed for use in the food, confectionery and pharmaceutical applications where a more coarse and uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Prayphos™ DCPD 200 USP-EP is dicalcium phosphate dihydrate, presented as a white, odorless, and tasteless powder. It is a source of calcium and phosphorus. The product is used in agriculture and feed for animal health and nutrition, particularly for pets, as a mineral supplement. In food ingredients, it functions as a mineral source and stabilizer and is utilized in dietary supplements.

Prayphos™ DCPA 128 USP-EP is an odorless, tasteless white powder, composed of dicalcium phosphate anhydrous. It functions as a mineral source and stabilizer in food ingredients. In animal feed and nutrition, it serves as a mineral supplement. This product is used in dietary supplements within the food and nutrition sector.

Sorbogem® Fines Crystalline Sorbitol 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Sorbogem® Powder Crystalline Sorbitol 261051 is especially suitable for food, confectionery and industrial applications that do not require a specific particle size distribution. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.