Products

Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Potassium Gluconate D is utilized as a potassium source in food products and supplements, serving to replace sodium-containing salts. It contributes to maintaining healthy blood pressure levels and is commonly used in various food applications for this purpose.

Hexaphos® Sodium Hexametaphosphate (SHMP) Granular FG is a versatile compound in granular form. It is water-soluble and functions as a sequestrant, buffering agent, texturizing agent, and flavoring agent. It is suitable for ovo-lacto vegetarians and free of major allergens, making it a safe choice for various food applications, including processed meat products.

Jungbunzlauer Monosodium Citrate, an anhydrous acid salt, functions as a pH control agent and buffering agent in various food ingredients. It is used in food and nutrition applications such as French fries, snacks, breakfast cereals, confectionery products, plant-based dairy alternatives, and desserts.

Jungbunzlauer Trimagnesium Citrate Anhydrous USP is a high-purity organic salt of magnesium. It is known for its superior bioavailability, excellent solubility, and high mineral content, making it ideal for various applications where these properties are beneficial.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Jungbunzlauer Sodium Gluconate Granular Food Grade is a white crystalline powder, the sodium salt of gluconic acid, widely used in various food and nutrition applications.

Jungbunzlauer Glucono-delta-Lactone USP Grade (F5010) serves multiple roles in pharmaceutical and nutraceutical applications, offering versatility as an acidulant, API intermediate, buffering agent, chelating agent, controlled release agent, and preservative. It supports various labeling claims and is suitable for a range of formulation needs, from cosmetics to pharmaceuticals.

Jungbunzlauer Glucono-delta-Lactone Food Grade (F2500) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.

Jungbunzlauer Glucono-delta-Lactone Food Grade (F5010) is a white crystalline powder derived from gluconic acid through crystallization. Upon contact with water, it dissolves completely and gradually hydrolyzes into gluconic acid, lowering the pH. Known for its mild taste, GdL serves as an acidifier in various food categories.