- Ingredient Name:L-Lactic Acid
- Chemical Name:L-(+)-lactic acid
- CAS Number:79-33-4
- Chemical Family:Organic Acids
- Ingredient Origin:Fermentation
Jungbunzlauer L(+)-lactic acid 88% Food Grade functions as an acidity regulator in various food ingredients. Key features of Jungbunzlauer L(+)-lactic acid 88% Food Grade include its anti-bacterial properties, enhanced flavor, excellent stability, flavor enhancement, microbiological stability, mild acidulant characteristics, odorless nature, preservation capabilities, and its role as a mild acidulant in various applications.