Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Non-crystallizing
- Humectant
- Cryoprotectant and freezing point depressant
- Moderate sweetness
- Non- browning
- Non- cariogenic
Applications & Uses
- Markets
Properties
- Physical Form
- Odor
- No Detectable Foreign Odor
- Flavor
- Clean Sweet Taste
- Appearance
- Clear Syrupy Liquid (at 25°C)
- Typical Properties
Value Units Test Method / Conditions Polyol Distribution HP 1 (Sorbitol) min. 45 % d.b. - Polyol Distribution HP 2 (Maltitol) max. 10 % d.b. - Residue on Ignition max. 0.1 - - Water Content 30.0 % - Relative Sweetness (vs. sucrose) 50 - 60 % - Caloric Value 2.6 kcal/g, d.b. - Viscosity (at 25°C) 380 cPs - - Physico-Chemical Properties
Value Units Test Method / Conditions Water Content 28.5 - 31.5 % FCC/NF Assay (as is) D-Sorbitol min. 45 % d.b. FCC/NF Reducing Sugars¹ min. 12.8 mL NF/FCC Lead Content max. 1 ppm NF/FCC Nickel Content max. 1 ppm NF/FCC pH Value (14% w/w in water) 5.0 - 7.5 FCC/NF - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Total Combined Yeast and Mold Content max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 185 /100g - Calories of Fat 0 /100g - Total Fat Content² max. 0.1 g/100g - Cholesterol 0.0 mg/100g - Sodium Content² max. 2 mg/100g - Total Carbohydrate Content 70.3 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Sugar Alcohols 70.3 g/100g - Protein Content² max. 0.1 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content² max. 2 mg/100g - Iron Content² max. 0.2 mg/100g - Potassium Content² max. 10 mg/100g - Ash Content² max. 0.1 g/100g - - Shelf Life Information
- Shelf life is 12 months. Every 12 months retest water, reducing sugars and assay (maltitol and sorbitol).
- Note
- Based on a sample wt. of 3.3 g NLT 12.8 mL of 0.05 N sodiumthiosulfate (NMT 0.3% as glucose)
- Not present at level of quantification
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Recommended storage temperature is 60°F-100°F (16ºC -38ºC).