Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Molecular formula
- Na₂H₂P₂O₇
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Praylev™ Pyro 220 is a leavening phosphate with a relatively slow rate of reaction typically used in bakery applications such as baking powder, cake and doughnut mixes, breading and batters.
- Generally Recognized As Safe (GRAS) as a multiple purpose food substance in 21CFR182.1087 when used in accordance with good manufacturing practices.
- Acceptable for use in accordance with the USDA Meat and Poultry Products Inspection Regulations, Manual of Procedures and policy guidelines applicable to the specific product in which used. Regulated for use in processed meat and poultry to a level not to exceed 0.5% by weight of the final product.
- Generally Recognized As Safe (GRAS) in animal foods when used in accordance with good manufacturing or feeding practices under 21 CFR582.1087.
- Sodium acid pyrophosphates are allowed as ingredients in or on processed products labelled as “organic” or “made with organic (specified ingredients or food groups(s))” in accordance with all restrictions under 7CFR205.605.
Properties
- Physical Form
- Appearance
- White free-flowing powder
- Odor
- Odorless
- Taste
- Tasteless
- Chemical Properties
Value Units Test Method / Conditions Assay (Na₂H₂P₂O₇) 96.9 % QLT.9013 pH Solution (at 1%) 4.3 - QLT.9037 Insoluble Substances max. 0.2 % QLT.9047 Neutralizing Value 73.2 - QLT.9049 Dough Rate of Reaction (as CO₂, 8 minutes) 28 % QLT.9012 - Typical Properties
Value Units Test Method / Conditions Molecular Weight 222.0 - - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars (Including Sugars Added) 0 g/100g - Protein 0.0 g/100g - Ash 99.5 g/100g - Moisture 0.5 g/100g - Sodium 21300 mg/100g - Phosphorus 27500 mg/100g - Potassium 53 mg/100g - Calcium 210 mg/100g - Iron 2.0 mg/100g - Vitamin A 0.0 IU/100g - Vitamin D 0.0 mcg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - - Impurities
Value Units Test Method / Conditions Lead Content max. 1 ppm QLT.9052 Arsenic Content max. 1 ppm QLT.9006 Fluorine Content max. 50 ppm QLT.9057 - Granulometry Properties
Value Units Test Method / Conditions Cumulative Retained on (100 US mesh, 150 µm) max. 0.1 % QLT.9040 (USSS) Cumulative Retained on (200 US mesh, 75 µm) 0.5 % QLT.9040 (USSS) Cumulative Retained on (325 US mesh, 45 µm) 10.2 % QLT.9040 (USSS) - Theoretical Properties
Value Units Test Method / Conditions Solubility in Water (at 20°C) 12 g/100g - Sodium Oxide Content 28 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes, and the physiochemical properties of the end product.
Packaging & Availability
- Packaging Type
- Supplied by
- Packaging Information
Multiwall bags or supersacks
Storage & Handling
- Shelf Life
- 12 months
- Storage & Shelf Life
Store in a cool, dry and odorless place. Keep in the packaging of origin, shrink-wrapped to protect from humidity. Best before: 12 months after production date in appropriate storage conditions.