Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Agrochemical Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- K₂HPO₄
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Base Chemicals End Uses
- Food & Nutrition Applications
- Product Applications
- Coffee Creamers – DKP is an excellent highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets, thus, preventing syneresis and curdling of the protein when added to hot, acidic coffee or tea.
- Nutrient Source – DKP is used as a mineral supplement for pharmaceuticals and as a nutrient source during yeast production and other fermentation processes.
- Process Cheese Products: DKP helps buffer the pH of the cheese and interacts with milk proteins to promote emulsification.
Properties
- Physical Form
- Appearance
- White powder, White powder or granules
- Odor
- None
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density 0.86 - 1.13 g/cc - Appearance White powder or granules - - Solubility in Water (at 25°C) 170 g/100g - pH (at 1% solution) 9 - - Melting Point 253 °C - Solubility in Water (at 25°C) 170 g/100 g - Odor None - - pH (as a 1% solution at 25°C) 9 - - Chemical Formula K₂HPO₄ - - Appearance White powder or granules - - Relative Density 0.86 - 1.13 g/cc - Melting Point 253 °C - pH (as a 1% solution at 25°C) 9 - - Chemical Formula K₂HPO₄ - - - Physico-Chemical Properties
Value Units Test Method / Conditions Dipotassium Phosphate min. 98 % - Tetrapotassium Pyrophosphate (K₄P₂O₇) max. 2 % - pH (at 1 % solution) 9 - 9.5 - - Molecular Weight 174.18 - - Water Insolubles max. 0.2 % - Loss on Drying max. 2.0 % - Arsenic Content max. 3 mg/kg - Arsenic Content max. 3 mg/kg Fluoride Content max. 10 mg/kg - Lead Content max. 2 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Calories 0 kcal/100g - Saturated Fat 0.0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0.0 g/100g - Trans Fat 0 g/100g - Cholesterol 0.0 mg/100g - Cholesterol 0 mg/100g - Protein 0.0 g/100g Protein 0 g/100g Dumas (6.25) Dietary Fiber 0.0 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0.0 g/100g High Performance Liquid Chromatography Total Sugars 0 g/100g High Performance Liquid Chromatography Added Sugars 0 g/100g - Added Sugars 0.0 g/100g - Other (Organic Acids) 0 g/100g - Other (Organic Acids) 0 g/100g - Ash 94 g/100g - Ash 94 g/100g - Moisture 2 g/100g - Moisture 2 g/100g - Total Fat 0.0 g/100g Gas Chromatography Total Fat 0 g/100g Gas Chromatography Total Carbohydrates 0 g/100g - Total Carbohydrates 0.0 g/100g - Vitamin A 0 mcg/100g - Vitamin A 0.0 mcg/100g Vitamin C 0.0 mg/100g - Vitamin C 0 mg/100g - Vitamin D 0.0 mcg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Iron 0 mg/100g - Sodium 400 mg/100g - Sodium 400 mg/100g - Potassium 44800 mg/100g - Potassium 44800 mg/100g - Phosphorus 17800 mg/100g - Phosphorus 17800 mg/100g - Magnesium 0 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage Conditions
Ambient temperatures, at low to moderate humidity.