Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- INCI Name
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- CaHPO₄
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Animal Species
- Dosage Form
- Food & Nutrition Applications
- Main Applications
- DCPA can be used as an excipient in the preparation of tablets for pharmaceutical or over–the-counter (e.g., multivitamin) products.
- DCPA can be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, and pet/animal food, as well as in a wide variety of processed foods.
- Calcium Phosphate (mono-, di-, and tribasic; MCP, DCP, and TCP) is Generally Recognized As Safe (GRAS) under 21 CFR 182.1217 and 182.8217 as a multiple purpose food additive and nutrient when used in accordance with good manufacturing practices.
- Mono-, di-, and tricalcium phosphate have specific approval as components of coatings used on food contact surfaces of packages in 21 CFR 175.300.
- Calcium phosphate and calcium hydrogen phosphate are classified as stabilizers when migrating from food- packaging surfaces in 21 CFR 181.29.
- Calcium Phosphate (mono-, di-, and tribasic; MCP, DCP, and TCP) is Generally Recognized As Safe (GRAS) in animal foods under 21 CFR 582.1217 and 582.5217 as a general purpose food additive and dietary supplement when used in accordance with good manufacturing or feeding practices.
Properties
- Physical Form
- Appearance
- White powder
- Odor
- Odorless
- Taste
- Tasteless
- Insoluble in
- Water
- Chemical Properties
Value Units Test Method / Conditions Assay (CaHPO₄) 100.1 % QLT.9011 Acid Insoluble Substances max. 0.1 % QLT.9004 Loss on Ignition (at 800°C) 7.5 % QLT.9034 - Typical Properties
Value Units Test Method / Conditions Molecular Weight 136 - - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars (Including Sugars Added) 0 g/100g - Protein 0.0 g/100g - Ash 93 g/100g - Moisture 7.0 g/100g - Sodium 55 mg/100g - Phosphorus 23000 mg/100g - Potassium 3.0 mg/100g - Calcium 29400 mg/100g - Iron 25 mg/100g - Vitamin A 0.0 IU/100g - Vitamin D 0.0 mcg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - - Impurities
Value Units Test Method / Conditions Arsenic Content max. 1 ppm QLT.9006 Fluorine Content max. 40 ppm QLT.9028 Iron Content max. 400 ppm QLT.9007 Chloride Content max. 0.25 % QLT.9018 Sulfate Content max. 0.5 % QLT.9044 Barium Content (within 10 minutes) No Turbidity - QLT.9014 Carbonate Content No effervescence - QLT.9017 - Granulometry Properties
Value Units Test Method / Conditions Retained on (200 US mesh, 75 µm) max. 0.1 % QLT.9048 (Wet Method) Retained on (325 US mesh, 45 µm) 0.3 % QLT.9048 (Wet Method) - Theoretical Properties
Value Units Test Method / Conditions Calcium Oxide Content 41 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physiochemical properties of the end product.
Packaging & Availability
- Packaging Type
- Supplied by
- Packaging Information
Multiwall bags or supersacks
Storage & Handling
- Shelf Life
- 3 years
- Storage & Shelf Life
Store in a cool, dry and odorless place. Keep in the packaging of origin, shrink-wrapped to protect from humidity. Best before: 3 years after production date in appropriate storage conditions.