Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Base Chemicals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Soluble In
- Odor
- Mild
- Appearance
- Clear, colorless liquid
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Assay 35.0 - 36.5 % - pH 4.5 - 5 - - Density (at 20°C) 1.131 g/cm³ - pH (at 25°C, 1% in DI water) 5 - 6 - - Boiling Point min. 100 °C - Freezing Point -35 °C - Percent Volatile 100 % - Freezing Point -35 °C Percent Volatile 100 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Freezing Point -31 °F - Freezing Point -35 °C - Relative Density (at 20°C) 1.131 - - Volatility Percent 100 - - pH 4.5 - 5 - - pH (at 25°C, 1% in DI Water) 5 - 6 - - Appearance Clear - - Color Colorless - - Physical State Liquid - - Oxidising Properties May intensify fire, oxidizer - - Odor Mild - - Boiling Point min. 100 °C - Boiling Point min. 212 °F - Flash Point Non-flammable - - Explosive Limits Not explosive - - Soluble in Water - -
Regulatory & Compliance
Packaging & Availability
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