Products

Prayphos™ DCPD 200 USP-EP is dicalcium phosphate dihydrate, presented as a white, odorless, and tasteless powder. It is a source of calcium and phosphorus. The product is used in agriculture and feed for animal health and nutrition, particularly for pets, as a mineral supplement. In food ingredients, it functions as a mineral source and stabilizer and is utilized in dietary supplements.

HYSTAR® 6075 Polyglycitol Syrup is a 75% solids polyglycitol syrup containing a unique combination of maltitol, sorbitol and high molecular weight polymers for use as an excellent stabilizer in food and confectionery systems.

Prayphos™ DCPD 308 SP FG is dicalcium phosphate dihydrate, presented as a white, odorless, and tasteless powder. It is used in agriculture and feed for pet health and nutrition, serving as a mineral supplement.

Prayphos™ DCPA 128 USP-EP is an odorless, tasteless white powder, composed of dicalcium phosphate anhydrous. It functions as a mineral source and stabilizer in food ingredients. In animal feed and nutrition, it serves as a mineral supplement. This product is used in dietary supplements within the food and nutrition sector.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

ICL Group Tetrapotassium Pyrophosphate (TKPPS) 60% Solution FG is a solution used in food and nutrition applications as a dispersing agent, coagulant, buffering agent, sequestrant, and mineral source.

Sorbogem® Powder Crystalline Sorbitol 261051 is especially suitable for food, confectionery and industrial applications that do not require a specific particle size distribution. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

ICL Group Dipotassium Phosphate Anhydrous (DKPA) Powder FG, in powder form, serves as a stabilizer, buffering agent, sequestrant, emulsifier, and dispersing agent in various food applications. It is used in coffee, creamer, tea, and cheese, providing protein stabilization. This ingredient is suitable for ovo-lacto vegetarians and also functions as a mineral supplement in pharmaceuticals and nutraceuticals.

HYSTAR® 3375-AS Polyglycitol Syrupcontaining a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

ICL Group Sodium Acid Pyrophosphate (SAPP NL) FG is a water-soluble powder used as an acidulant, buffering agent, emulsifier, sequestrant, dispersing agent, and coagulant in food ingredients. It features anti-crystallization properties and serves as a curing agent in applications such as creamer, cheese, and various food products. Suitable for ovo-lacto vegetarian diets.

ICL Group Disodium Phosphate Anhydrous (DSPA) FG is available in both granular and powder forms. It serves as a buffering agent, stabilizer, emulsifier, and sequestrant in various food applications.

Prayphos™ KTPP TG is a technical grade potassium tripolyphosphate, available as a hygroscopic white powder with a risk of caking. It is used in industrial and institutional (I&I) cleaning applications, including cleaners and detergents. In these applications, it functions as both a sequestrant and a dispersant.

HYSTAR® 7000 Polyglycitol Syrup is a polyglycitol syrup containing a combination of sorbitol, maltitol and high molecular weight polymers. It is developed for use in sugar free and reduced sugar food and confectionery systems.

Sorbogem® 1162 Crystalline Sorbitol 261055 is designed for use in the food, confectionery and pharmaceutical applications where a coarser particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.