Products

Jungbunzlauer Trimagnesium Citrate Anhydrous USP is a high-purity organic salt of magnesium. It is known for its superior bioavailability, excellent solubility, and high mineral content, making it ideal for various applications where these properties are beneficial.

Prayphos™ MSP FG is food grade monosodium phosphate anhydrous, available as a hygroscopic white powder with a risk of caking. It is used in food applications, including dairy and meat, poultry, and seafood products. It functions primarily as a buffering agent.

Carfosel™ 990 is food grade sodium tripolyphosphate hydrated, available as a hygroscopic white coarse powder with a risk of caking. It functions as a texturizing agent in the food industry, particularly in meat, poultry, and seafood applications. It improves meat tenderness, texture, and water retention.

ICL Group Tetrapotassium Pyrophosphate (TKPPS) 60% Solution FG is a solution used in food and nutrition applications as a dispersing agent, coagulant, buffering agent, sequestrant, and mineral source.

Prayphos™ STPP 198 FG GR is sodium tripolyphosphate anhydrous, presented as white, free-flowing, heavy dense granules. It functions as a sequestrant and dispersing agent in food ingredients. Additionally, it is used in agriculture and feed applications, particularly for animal health and nutrition in pets.

Jungbunzlauer Citric Acid Anhydrous is a versatile ingredient used across food, beverage, pharmaceutical, nutraceutical, and home care industries, providing acidity adjustment, flavor enhancement, and stability benefits. It serves as an antioxidant, chelating agent, and flavor enhancer while offering various environmental and dietary suitability claims.

Prayphos™ TCP 108 FG is tricalcium phosphate, presented as a white, odorless, and tasteless powder. It serves multiple functions: as a feed supplement in animal nutrition, a clouding agent in food ingredients, and a mineral source and supplement in food applications. It is tasteless, enhancing its versatility in various formulations.

Carfosel™ 994 is food grade sodium tripolyphosphate, available as hygroscopic white light granules with a risk of caking. It functions as a sequestering agent and offers features such as easy dissolution, color stability, enhanced shelf life, emulsifying properties, and improved water holding capacity. The product is provided in solid form.

Prayphos™ STPP 118 FG is sodium tripolyphosphate anhydrous, low-trace, available as a white, free-flowing powder. It functions as a sequestrant and dispersing agent in food ingredients. In agriculture and feed, it serves as an emulsifier and chelator for animal health and nutrition, particularly for pets.

Praylev™ Aerocal 308 is monocalcium phosphate monohydrate, available as a white powder or deliquescent crystalline powder. It is identified as a calcium and phosphorus mineral. In agriculture and feed, it is used in animal health and nutrition for pets, serving as a mineral supplement.

Jungbunzlauer Sodium Gluconate Granular Food Grade is a white crystalline powder, the sodium salt of gluconic acid, widely used in various food and nutrition applications.

Prayphos™ TKP FG is a food-grade tripotassium phosphate anhydrous available as a hygroscopic white powder with a risk of caking. It is used in food applications, particularly in dairy and meat, poultry, and seafood processing.

Prayphos™ DAP FG is a food-grade diammonium phosphate available as hygroscopic white crystals with a risk of caking. It functions as a mineral in animal feed and nutrition. It is also used in beverage applications, including liquor, spirits, and oenology.

Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.

Prayphos™ DSP 108 FG GR is anhydrous disodium phosphate, provided as white, dense granules. In food applications, it functions as a buffering agent, stabilizer, texturizing agent, dispersing agent, sequestrant, and mineral source. It is used primarily in cheese production.