- Ingredient Name:Xanthan Gum
- Chemical Name:Xanthan Gum
- CAS Number:11138-66-2
- Chemical Family:Polysaccharides
- Dosage Form:Syrups, Emulsions, Tablets, Suspension
- Labeling Claims:Non-Genetically Modified Organism (GMO), Biodegradable, Organic, Vegetarian, Vegan, Bio-based, Environmentally Friendly
Jungbunzlauer Xanthan Gum FN serves multiple functions in food ingredients. Key features of Jungbunzlauer Xanthan Gum FN include high viscosity, stabilizing properties, pH balancing, freeze-thaw stability, improved thickness and suspension, solubility in hot and cold water, resistance to high temperatures, low caloric value, suitability as a dairy alternative, enhanced mouthfeel, and structural support.