Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- KH₂PO₄
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- White crystals
- Chemical Properties
Value Units Test Method / Conditions Total Phosphorus Pentoxide (Anhydrous) 52.2 % PLC 20 Assay 99.9 % PLC 20 pH Solution (at 1%) 4.5 - PLC 07 Insoluble Matters 0.02 % PLC 03 Loss on Desiccation (at 105°C) 0.03 % PLC 13 - Typical Properties
Value Units Test Method / Conditions Molecular Weight 136 - - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fibers 0.0 g/100g - Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mg/100g - Ascorbic Acid 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin B6 & B12 0 mg/100g - Sodium 0.0 mg/100g - Phosphorus 22767 mg/100g - Potassium 28731 mg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - - Impurities
Value Units Test Method / Conditions Arsenic Content max. 1 ppm PICP 04 Cadmium Content max. 1 ppm PICP 05 Fluorine Content max. 10 ppm PLC 14 Mercury Content max. 0.1 ppm PICP 04 Lead Content max. 1 ppm PICP 05 - Granulometry Properties
Value Units Test Method / Conditions Cumulated Retained on (1000 µm) 1 % PLC 09 Cumulated Retained on (420 µm) 29 % PLC 09 Cumulated Retained on (150 µm) 85 % PLC 09 Cumulated Retained on (45 µm) 96 % PLC 09 - Theoretical Properties
Value Units Test Method / Conditions Solubility in Water (at 20°C) 20.8 g/100g - Potassium Oxide Content 34.6 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Microbiological Data
This product is not conducive to microbial development or growth. The microbial innocuousness is supported by the properties of the raw materials, the manufacturing processes and the physicochemical properties of the end product.
Packaging & Availability
- Packaging Type
- Packaging Information
Bags and/or bigbags
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store in a cool, dry and odorless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped. Best before: 2 years after production date in appropriate storage conditions.